Equipment & Supplies News
Burke Corp. offers social media tips
May 1, 2011
Iowa-based Burke Corporation, which supplies fully cooked meat products and pizza toppings, has rolled out a downloadable brochure for operators with tips on…
read nowEcovention launches Roma Serve and Store box
April 25, 2011
Ecovention LLC has launched the Roma Serve & Store pizza box, in partnership with manufacturing partners Pratt Industries and Smurfit-Stone Container…
read nowPAR Technology appoints new CEO
April 24, 2011
PAR Technology Corporation has named Paul B. Domorski as its new president, CEO and chairman of the board of directors effective today. He succeeds Dr. John W.
read nowPizza Fusion transitions to LED Source lighting
April 21, 2011
Florida-based Pizza Fusion has tapped LED Source, a franchised supplier, to provide LED lighting for a selection of their restaurants.
read nowEagle Boys anticipates high Easter weekend sales
April 18, 2011
Australia's Eagle Boys Pizza is gearing up for a busy Easter weekend, with an anticipated sales increase of 30 percent between April 22 and April 26.
read nowDonatos Pizza expanding Janes Dough Foods division
April 13, 2011
Donatos Pizza has hired Alan Hoover as its new general manager of Jane's Dough Foods, a division of Donatos Pizza. The appointment comes as Jane's Dough Foods…
read nowMiddleby Corporation acquires stone hearth oven company
April 11, 2011
The Middleby Corporation, based out of Elgin, Ill., has acquired Beech Ovens Pty. Ltd., a manufacturer of stone hearth ovens for the commercial foodservice…
read nowGE Capital: Expect slow, steady restaurant industry gains
April 3, 2011
GE Capital, Franchise Finance held its Restaurant Leadership Conference last week. The conference included results from the 21st edition of the Chain…
read nowItalians seeking Unesco status for Neapolitan pizza
March 27, 2011
Italy is seeking Unesco World Heritage status for the Neapolitan pizza. The status is awarded to cultural treasures such as songs, places, art and endangered…
read nowTechnomic: Distributor vs. branded manufacturer competition increases
March 24, 2011
Recent research conducted by foodservice consultants Technomic reveals restaurants’ preferences in manufacturer versus distributor brands. Specifically, the…
read nowGreenopia ranks top green restaurant chains
March 20, 2011
Greenopia, which researches eco-friendly retailers, services and organizations, has recently named its most sustainable restaurant chains.
read nowGluten-free concept added to 14 units
March 17, 2011
Boulder, Colo.-based Nick-N-Willy’s will incorporate Gluten-Free Bistro products into 14 more of its locations.
read nowGoodfellas opens brick oven pizza school
March 16, 2011
Goodfella’s of Staten Island has officially opened its wood fired pizza school of New York.
read nowWilly Os Pizza begins gluten-free mass production
March 14, 2011
South Haven, Mich.-based Willy O’s Pizza & Grille has earned plenty of awards for its gluten-free pizzas. Now, the restaurant's owner, Willy Olund, has…
read nowKronos doubles flatbread crust pizza line
March 14, 2011
An increased industry demand for menu flexibility has led Kronos Foods Inc. to double its flatbread and flatbread pizza crust line.
read nowNicks Apizza taps new AOR in front of opening
March 13, 2011
Nick’s Apizza (pronounced a-beets), founded by Nick Laudano and Anthony Giovanniello, has tapped The Gab Group as its agency of record as the New Haven-style…
read nowMenusoft Systems integrates mobile platform into Digital Dining POS
February 23, 2011
Menusoft Systems and Mocapay have entered into a strategic partnership to integrate Mocapay’s mobile platform into the Digital Dining point-of-sale software…
read nowEdge60 ovens reign supreme at NAPICS
February 23, 2011
The Edge60 Conveyor Oven, manufactured by Dunbar, Pa.-based MF&B Restaurant Systems Inc., was hot during the annual Pizza Pizzazz competition at the 201…
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NRA names 2011 Kitchen Innovation award winners
February 22, 2011
The National Restaurant Association has announced the recipients of its 2011 Kitchen Innovations (KI) Award, which recognizes groundbreaking kitchen equipment…
read nowPizza shell company slapped with safety fines
February 20, 2011
Bona Via Inc., a Rochester, N.Y.-based pizza shell manufacturing company, has been cited for failure to correct safety hazards at its plant. According to 1…
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