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Financial Management News & Media

Commodities: A good week to be in the pizza biz

by S.A. Whitehead — Food Editor, Net World Media Group

Despite all the doomsayers last week, predicting the beginning of a restaurant recession, pizza restaurateurs had a very good week last year at the market.

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To lease or not to lease: 5 tips, if that is your question (Part 1 of 2 on restaurant financing issues)

by S.A. Whitehead — Food Editor, Net World Media Group

In a business that demands a steady and relatively liquid cash flow, leasing equipment can make a lot of sense. Here are five tips to help you decide what…

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Commodities: Prices on the rise

by S.A. Whitehead — Food Editor, Net World Media Group

The price of commodities were mostly on the rise last week, while the value of pizza stocks fell, making the holiday week less than happy one for those in the…

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Commodities: A relatively rough week for most pizza makers

by S.A. Whitehead — Food Editor, Net World Media Group

Last week was not the cheeriest for the pizza marketplace with most pizza stocks dropping.

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Managers waste food no more: HotSchedules and BiRite announce partnership

July 26, 2016

HotSchedules and BiRite Foodservice Distributors have announced a partnership intended to help restaurant and hospitality managers accurately order and monitor…

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Commodities: Markets fluctuating, pizza stocks down

by S.A. Whitehead — Food Editor, Net World Media Group

Pizza commodities were a mixed bag of good and bad news last week.

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Yum! increases profit prediction for year after solid Q2

July 14, 2016

Yum! Brands has increased its full-year core operating profit growth forecast to 14 percent from the previously predicted 12 percent, according to a company…

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Commodities: Savings to be had on gas, wheat

by S.A. Whitehead — Food Editor, Net World Media Group

Cheese prices continued their ascent on the commodities market last week, but there were savings to be had on most other restaurant necessities.

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GE sells off restaurant assets of lending arm in massive 3-way deal

by S.A. Whitehead — Food Editor, Net World Media Group

GE Capital U.S. is selling the bulk of its restaurant financing assets, which are worth about $1.4 billion.

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Friday's Brexit left most pizza stocks relatively unchanged

by S.A. Whitehead — Food Editor, Net World Media Group

The week that ended with the market-shaking news of Brexit, seems to have left pizza stocks relatively unchanged, though wheat commodity prices dropped sharply…

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National Retail Federation asks U.S. House to put OT regulation 'on pause'

by S.A. Whitehead — Food Editor, Net World Media Group

The House Small Business Committee this week got an earful from the National Retail Federation on the Federal overtime regulations set to become effective Dec.

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Retail group applauds lawmaker opposition to overtime rule

June 10, 2016

The National Retail Federation is applauding the lawmakers taking a stand against the proposed federal overtime rule advocated by the federal Department of…

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3 steps to make third-party ordering work for your restaurant

by Jennifer Wiebe — Marketing Manager, Speedline Solutions

Third-party sites generate sales — and often new customers — so they don't want to shut off the tap. But they're pulling their hair out over the transaction…

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Study: Corporations need to more closely monitor employees' dining expenses

June 7, 2016

Corporations might soon be tightening limits on money spent for business-related dining and catering if the findings of a new research study by Dinova LLC and…

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Yum! announces pricing of notes offering

June 3, 2016

Yum! Brands Inc announced that certain subsidiaries operating KFC, Pizza Hut and Taco Bell restaurants have agreed to issue and sell $1.05 billion aggregate…

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Domino's wage theft suit could have big implications for chains

by S.A. Whitehead — Food Editor, Net World Media Group

The suit claims that because of the under-calculated hours, employees at the franchises named were not compensated for more than $500,000.

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Restaurant, oh restaurant, how do I pay thee? Study counts the increasing number of ways

by S.A. Whitehead — Food Editor, Net World Media Group

May 12, 2016

Restaurateurs who offer the most-preferred ways to pay at their establishments are getting the edge in attracting business. That's one of the primary findings…

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Free guide offers insight on working capital loan options

May 12, 2016

The consumer comparison service, SmallBusinessLoanRates.com, launched a campaign this week to help restaurant owners handle business financial challenges. The…

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Negotiating the operating costs as rent for restaurant tenants

There are aspects of the operating costs that can be changed to the tenant's favor, although most commercial real estate professionals may explain that…

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Marco's Pizza featured on 'Undercover Boss'

February 25, 2016

Marco's Pizza President and Chief Operating Officer Bryon Stephens appeared on the CBS show "Undercover Boss."

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