Credit card fees can take a deep bite out of pizza operators' profits. Having an ATM onsite, however, may encourage customers to take the cash option, starve…
read nowJanuary 2, 2005
Newsday: When Norwich, Conn., pizza shop owner Rena Dorr heard that an employee had lost a bank deposit bag full of thousands of dollars, she didn't worry too…
read nowDecember 27, 2004
Delivery drivers are supposed to carry as little cash as possible, and operators are supposed to set up policies to ensure drivers drop their cash after each…
read nowDecember 27, 2004
Great pizza operators are detail people. But even masters of minutia allow some things to slip through the cracks now and again. Electronic aides are handy…
read nowDecember 16, 2004
The Jamaica Observer: Restaurants of Jamaica (ROJ) will begin operating some of its Pizza Hut restaurants under its KFC roof, a strategy that the company says…
read nowDecember 16, 2004
LOUISVILLE, Ky. — The Economic Times' (India) annual survey of the country's "Top 50 Most Trusted Service Brands" rated Pizza Hut as the most trusted…
read nowDecember 15, 2004
TORONTO — Pizza Pizza is partnering with Make-A-Wish Foundation to help make wishes come true for children this Christmas season by donating $1 from every…
read nowDecember 2, 2004
TULSA, Okla. — NorthStar Technolgies, a premier service provider in the application of electronic collections, will provide verification to the central call…
read nowDecember 1, 2004
TULSA, Okla. — NorthStar Technologies, a premier service provider in the application of electronic collections, has signed a contract with Domino's Pizza of…
read nowNovember 23, 2004
NZZ Online: Pizza Hut Switzerland is closing its six remaining restaurants, with the loss of around 100 jobs. The company, a franchise of the world's biggest…
read nowNovember 23, 2004
The Pawtucket Times: In the world of the Dore brothers' dreams, the bottle would have broken when Michael Dore got hit on the head and the police, and…
read nowNovember 4, 2004
As the owner-operator of Big Dave's Pizza in Oscoda, Mich., Dave Ostrander learned the hard way that there are three kinds of employees: those who will never…
read nowNovember 3, 2004
LOUISVILLE, Ky. — Papa John's International Inc. reported a 1.2 percent increase in domestic comp-sales in the third quarter 2004 ended Sept. 26 compared to…
read nowNovember 3, 2004
Forbes: Yum Brands Inc. said Thursday that combined same-store sales at U.S. Taco Bell, Pizza Hut and KFC restaurants rose 2 percent in October, despite lower…
read nowNovember 2, 2004
The Courier-Journal: Better ingredients might make better pizza, but Papa John's has come to realize it "don't mean a thing if you ain't got that wing."
read nowNovember 1, 2004
DALLAS — U.S. Restaurant Properties Inc.'s (NYSE:USV) board of directors approved a December monthly common stock dividend of 11 cents per share (which equates…
read nowOctober 28, 2004
Like cheese and toppings prices, the cost of fresh tomatoes is pinching pizza operators' profits.
read nowSeptember 30, 2004
Price is only one factor among many to be considered when shopping for the right location for a pizza operation.
read nowSeptember 19, 2004
Jeff Ward envies the "numbers freaks," pizza operators who can use POS systems to deliver up-to-the-minute data on their businesses.
read nowSeptember 9, 2004
Check-recovery services are nothing new, but some operators say that only recently have they become more of a blessing than a burden.
read now