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Food & Beverage News

Ad campaign spurs Domino’s sales growth

June 21, 2011

Domino's Pizza improved same-store sales growth by 9.9 percent in 2010 compared with 0.5 percent in 2009 with the launch of the pizza delivery company's "Oh…

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Straw Hat Pizza opens Lake Tahoe casino location

June 21, 2011

California-based Straw Hat Pizza has opened its newest restaurant inside Harvey's Hotel & Casino in Stateline, Nev., in the Lake Tahoe area.

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The Original Italian Pie spreading across Southeast

June 20, 2011

The Original Italian Pie has hit a growth spurt.

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Study: Customer satisfaction with QSR, pizza brands rises

June 20, 2011

A report released today by the American Customer Satisfaction Index (ACSI) shows a growing approval rating for quick-service and pizza brands. The quarterly…

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Straw Hat Pizza launches $5 Hot Hat Stuffed Sandwiches

June 20, 2011

California-based Straw Hat Pizza is kicking off summer with Hot Hat Stuffed Sandwiches for $5 each from now through Aug. 31.

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CiCi’s Pizza raises money for Joplin relief

June 16, 2011

CiCi's Pizza raised more than $5,000 at a June fundraiser to help aid residents of Joplin, Miss., with tornado relief efforts. Fifteen CiCi's locations…

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Beer here! Pizza Hut location gets approval to sell alcohol

June 15, 2011

Beer and pizza have long been compatible, so perhaps it's no surprise that a Georgia Pizza Hut recently applied for license to sell beer and wine.

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Pizza Pizza raises $100K for Children’s Miracle Network

June 15, 2011

Toronto-based Pizza Pizza's Slices for Smiles fundraiser, introduced in April, raised $100,000 for the Children's Miracle Network and is the company's most…

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Domino’s growth speeds through UK

June 15, 2011

Who needs fish and chips when you can order pizza? That's a question many Brits must be asking as Domino's Pizza enjoys sales increases due to online, iPhone…

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NRA Show exhibitors donate 37K meals to Chicago’s hungry

June 13, 2011

The National Restaurant Association announced today that exhibiting companies at the 2011 NRA Restaurant, Hotel-Motel Show – held May 21-24 at Chicago's…

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Coal Burger concept heads to Texas

June 12, 2011

Just a few months after its launch, fast casual concept Coal Burger is set to open its second location in Woodlands, Texas's Town Center.

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Mellow Mushroom opens Arkansas unit

June 8, 2011

Mellow Mushroom will open its latest unit in Rogers, Ark. on June 13.

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Consumers won’t pay more for healthier menu items, NPD reports

June 7, 2011

New research by The NPD Group has found that 70 percent of consumers, especially those aged 50 and higher, expect to pay no more for healthier items than they…

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Nick’s New Haven-Style Pizzeria & Bar sets July opening

June 7, 2011

Nick's New Haven-Style Pizzeria & Bar is slated to open in early July in Boca Raton, Fla., featuring classic apizza made famous in New Haven, Conn.

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Pleasure Pizza celebrates second unit

June 7, 2011

Pleasure Pizza, a Santa Cruz, Calif., restaurant since 1987, is marking the opening of a second unit June 11.

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Pizza Executive Summit 2011 to host Chicago Pizza Tour

by Kim Williams — Reporter, NetWorld Alliance

June 6, 2011

Chicago Pizza Tours has partnered with the Pizza Executive Summit 2011, sponsored by NetWorld Alliance and hosted by PizzaMarketplace.com, to offer owners and…

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Pizza Patrón rolls out $4 pies for 25th anniversary

June 6, 2011

In celebration of its 'Aniversario de Plata,' Pizza Patrón is promoting the everyday price of $4 for its Amigo Pizza – a 12-inch medium pie with one topping.

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Chicago Fire spreads in California

June 2, 2011

California-based Chicago Fire is set to open its fourth location at the Palladio in the Broadstone shopping complex in Folsom, Calif.

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USDA’s new MyPlate applauded by foodservice organizations

June 2, 2011

The USDA's new MyPlate guideline, unveiled Thursday by First Lady Michelle Obama and Agriculture Secretary Tom Vilsack, has received favorable reactions from…

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Pizza Inn opens quick-service concept

June 1, 2011

Pizza Inn, based in The Colony, Texas, has opened a new concept in Fort Worth that offers smaller, cheaper and faster pizzas.

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