Stevi B's gives away new barbecue beef pizza for National Barbecue Month

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May 4, 2010

Stevi B's is celebrating National Barbecue Month with a new specialty pizza that blends classic Italian with some down-home American cooking. The new barbecue…

Thirtysomethings eat more prepared c-store foods

April 28, 2010

A recent NPD study suggests that convenience stores might want to target their prepared foods according to age demographics.   A recent study conducted by…

NRA Show 2010 gives personalized restaurant consulting services

April 22, 2010

Attendees of the 2010 National Restaurant Association Restaurant Hotel-Motel Show will have exclusive opportunities to receive one-on-one design and management…

NRA Show 2010 gives personalized restaurant consulting services

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April 22, 2010

Attendees of the 2010 National Restaurant Association Restaurant Hotel-Motel Show will have exclusive opportunities to receive one-on-one design and management…

Own a 'green' restaurant? Call it 'natural' instead

April 21, 2010

So your LEED-certified pizzeria carries all local ingredients from farms and suppliers that are USDA certified organic. How do make your green claims resonate…

Institute of Medicine recommends sodium reduction in food supply

April 20, 2010

The Institute of Medicine has released its report on recommended strategies for reducing sodium intake to levels recommended in the Dietary Guidelines for…

Coca-Cola shareholders to challenge use of Bisphenol-A in cans

April 20, 2010

Coca-Cola shareholders will vote today on a proposal asking the company to disclose how it is responding to public concerns about the safety of Bisphenol-A…

Institute of Medicine recommends sodium reduction in food supply

April 20, 2010

The Institute of Medicine has released its report on recommended strategies for reducing sodium intake to levels recommended in the Dietary Guidelines for…

Coca-Cola shareholders to challenge use of Bisphenol-A in cans

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April 20, 2010

Coca-Cola shareholders will vote today on a proposal asking the company to disclose how it is responding to public concerns about the safety of Bisphenol-A…

R&D guru to upgrade convenience store pizza

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April 19, 2010

Hunt Brothers Pizza has hired Brian Osborn as its new research and development manager. Osborn brings Hunt Brothers more than 20 years of culinary experience.

Pizza buffet turns dessert pizza seasonal

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April 18, 2010

Stevi B's Pizza has announced a new line of specialty dessert pizzas, which will debut as limited time offers throughout 2010. The premium pizza buffet concept…

MenuMax program controls costs, automates nutritional info

April 15, 2010

MenuMax is the foodservice industry's premier Web-based cost-control system. MenuMax is fully automated to help today's foodservice professional maximize…

MenuMax program controls costs, automates nutritional info

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April 15, 2010

MenuMax is the foodservice industry's premier Web-based cost-control system. MenuMax is fully automated to help today's foodservice professional maximize…

Home Run Inn caters to frozen pizza customization with new site

April 15, 2010

Frozen pizzas -- once the quick dinner of last resort -- have increasingly become gourmet items, with new premium lines being added to store shelves each year.

Technomic outlines pizza's allure

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April 14, 2010

Consumers choose pizza over other meal options due to taste, ease and value, according to a new study from foodservice industry consultant Technomic. Many…

New foodservice group to deliver menu insights

April 13, 2010

Wixon Inc. has introduced the Wixon Foodservice Group, a new division dedicated to serving the restaurant industry by incorporating food science and technology…

CiCi's intros thin-crust Italiano pizzas

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April 13, 2010

At CiCi's Pizza "old world" is brand new with the introduction of a line of crispy, thin crust Italiano Pizzas that make their debut on the endless buffet on…

New foodservice group to deliver menu insights

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April 13, 2010

Wixon Inc. has introduced the Wixon Foodservice Group, a new division dedicated to serving the restaurant industry by incorporating food science and technology…

Technomic: Seafood, citrus popular on spring menus

April 11, 2010

Leading restaurants started to celebrate the arrival of warmer weather by adding lighter dishes, seasonings and sauces to their menus, according to foodservice…

Technomic: Seafood, citrus popular on spring menus

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April 11, 2010

Leading restaurants started to celebrate the arrival of warmer weather by adding lighter dishes, seasonings and sauces to their menus, according to foodservice…