Access to big data gives managers the insight they need to achieve their business goals like never before. Unlike complex and costly legacy systems, next-gen back-office systems can handle the demands of today’s competitive restaurant environments. This guide explores in more detail.
Explore the exciting new frontier of intelligent restaurant operating platforms, and how modern inventory management systems can make processes easier for your managers. Read to learn how intelligent inventory management can help carry your restaurant into a smarter future.
New intelligent technologies can take your inventory management to the next level. These systems can save managers time, cur food waste costs, and create opportunities to drive your bottom- and top-line revenue in more efficient and effective ways.
There are many different kinds of employee theft – stealing food, abusing discounts, or giving extras to friends and family – but in my experience, a lot of these cases can be traced back to the point-of-sale (POS).
Audits can focus on loss prevention issues – such as a case of suspected employee theft – or operations, compliance and safety issues, or a mix of all of these things. As the business owner, you can determine the types of things you want to monitor.
Restaurant management software providers all often seem to be speaking the same language. But don't let that mislead you when you're seeking an RMS solution for your specific needs. Here's how to start that search on the right track so you end up reaching your destination.
The world for chefs at pizza brands typically must fit in a circular, crusted pie, but within those confines, there's plenty of room for creativity. But as was learned at the annual Fast Casual Executive Summit in Nashville last month, no matter how great an item tastes, it has to be supported by at least three main goals.
Last week’s commodities trading was a mixed bag of good and bad news, with minor wins for pizza operators on cheese and natural gas prices. But, in trading on Wall Street, it was all about the fallout from Papa John's CEO John Schnatter's comments about the NFL’s effects on the brand’s Q3 performance.
Domino's stock price soared last week while Papa John's took a significant hit. But there was good news for both brands in the largely lower commodity prices on most critical supplies, including that increasingly important delivery-enabling commodity, auto fuel.
Executives from 17 countries gathered in London for the 2017 Restaurant Franchising & Innovation Summit — Europe last week. The event, produced by Networld Media Group, provided the opportunity for more than 100 restaurant leaders to share advice, success stories and discuss how they moved on from failure.
It was a relatively uneventful week in commodity and pizza stock trading with only moderate gains or losses on either front, suggesting that a lot of traders like to build summer vacations around the long Independence Day holiday, too.