Domino's kicks off Thanks and Giving Campaign for St. Jude's

November 11, 2013

Domino's Pizza has kicked off its 10th annual Thanks and Giving campaign to raise money for St. Jude's Children's Research Hospital. The campaign runs now…

Your Pie aims for 100 locations by 2015

by Alicia Kelso — Editor, QSRWeb.com

Your Pie's brick oven is the focal point of each restaurant, and cooks pizzas and Panini bread in 7 to 10 minutes.

NYPD Pizza rolls out new menu items along with seasonal offerings

November 8, 2013

NYPD Pizza released its seasonal menu this week, as well as the addition of new permanent menu items.

Pizza Hut franchisee admits challenges for the brand

November 8, 2013

NPC International Inc., the world's largest Pizza Hut franchisee, reported a comp store sales decrease of 3.6 percent during the third quarter. This is…

Pizza Inn, Pie Five treating veterans to free meals

November 8, 2013

This Veterans Day, Nov. 11, participating Pizza Inn buffet restaurants across the country are inviting active-duty, reserve and retired service-members to a…

Papa John's stokes pizza's digital war

by Alicia Kelso — Editor, QSRWeb.com

Papa John's claims that more than 45 percent of orders now come from ecommerce.

Mellow Mushroom steps up customer experience with surprise wedding appearance

November 6, 2013

Mellow Mushroom sent its Bake Bus to Stephen and Heidi Smith's wedding in Charlotte, N.C., where it served guests pizza and recreated the ambiance of the…

Papa John's named Official Pizza of the New York Yankees

November 5, 2013

Papa John's International Inc. today announced it has signed a partnership deal to be the Official Pizza of the New York Yankees. As part of the deal, Papa…

New Washington DC concept plans carbless pizza

November 5, 2013

Rhode Island Row in Washington, D.C., has signed an agreement with Mark Bergami, from Maryland's Haven Pizzeria, to open a new artisan pizza concept in the…

Chuck E. Cheese's brings focus back to birthday parties

by Alicia Kelso — Editor, QSRWeb.com

The company is testing three new major attractions for kids, as well as a new token price structure.

Gamification webinar now available for free download

November 4, 2013

The biggest challenges most companies face with their social media platforms, loyalty programs, mobile apps and websites are low engagement and low conversion…

California Pizza Kitchen honors veterans with free pizza

November 4, 2013

California Pizza Kitchen will honor all active and inactive U.S. military members and veterans with a complimentary pizza for Veterans Day, Nov. 11.

Little Caesars honors veterans with free Crazy Bread

November 4, 2013

Little Caesars Pizza is offering all U.S. Armed Forces veteran and active military members a free order of Crazy Bread with proof of military status at…

Onion parmesan crust hits Hungry Howie's menu

November 4, 2013

Hungry Howie's Pizza's limited-time flavored crust of the month is onion parmesan.

Groupon revamps website, mobile app

November 1, 2013

Groupon has rolled out a completely redesigned website, as well as updated versions of its iPhone, Android and iPad mobile apps, all with new features that the…

Toppers adds three pizzas to new menu

November 1, 2013

Wisconsin-based Toppers Pizza will officially unveil ts new menu on Nov. 4.

Publication recognizes NYPD Pizza as having the 'best slice'

November 1, 2013

Phoenix, Ariz.-based NYPD Pizza has been named the winner of the 2013 Phoenix New Times Best of Phoenix Readers' Choice award for "Best Pizza Slice." This…

Uncle Maddio's rolls out fall lineup

October 31, 2013

Starting Nov. 1 and for a limited time, Uncle Maddio's Pizza Joint will feature a fall specialty menu that includes Bacon Cheeseburger Pizza, the Loaded Baked…

Chef Irvine's foodservice advice at stake for Easy Ice's contest

October 31, 2013

Easy Ice, a national commercial ice machine subscription service, announced that it is teaming up with celebrity chef Robert Irvine to solicit advice on…

7 ways your restaurant's website boosts your bottom line

Add keywords to reflect your niche; this attracts new people to your restaurant through generic searches.