May 9, 2013
Kansas City-based SPIN! Neapolitan Pizza will not only sponsor free supervised bike rides for all ages and experience levels this summer, but the fast casual…
read nowby Jitendra Gupta — Mobile CRM Director, Punchh
Remember back in the 1990s, when business owners asked, “Do we really need a website?” My, how quickly that question disappeared. Today the vast majority of…
read nowShowcase your featured specials right on your homepage to draw first-time visitors in and build excitement around your limited-time offering.
read nowCreating brand fans out of Millennials -- consumers ages 18 to 34 -- is key for every restaurant's success. Jeff Fromm, millennial expert and 2013 Fast Casual…
watch nowMay 3, 2013
CEC Entertainment Inc., parent company of Chuck E. Cheese's, announced its second quarter earnings Thursday, including a 1.6-percent sales increase versus the…
read nowMay 2, 2013
Chuck E. Cheese's recent introduction of its downloadable app is now the centerpiece of a new photo contest on the brand's Facebook page.
read nowMay 2, 2013
Pizza Patrón introduced its new campaign this week, ¡Es Calidad! (It's quality). The company's new fresh ingredients menu strategy centers on dough made fresh…
read nowMay 1, 2013
Tulsa, Okla.-based Mazzio's Italian Eatery has added a new crispy, ultra thin crust line of pizzas. The line features two specialty pizza selections — Sweet…
read nowby Alicia Kelso — Editor, QSRWeb.com
The big pizza players are taking share away from regionals and independents because of their technology advantage.
read nowMay 1, 2013
Locu, a producer of menu dashboards for local merchants, has announced a partnership with Yelp, according to a Locu press release.
read nowMay 1, 2013
More than 40 percent of consumers say they are loyal to their favorite restaurants and will go there whether or not it has a promotion, reports The NPD Group.
read nowApril 30, 2013
Maritz Research has launched a customer survey system designed for the food service industry. The solution, Capella Restaurant, is the newest addition to the…
read nowApril 30, 2013
Chuck E. Cheese's has been named the No. 1 kid-friendly restaurant by Technomic's Consumer Restaurants Brand Metrics program, which compiles consumer data…
read nowby Jeff Fromm — Executive Vice President, Barkley
Pizza might be one of the most versatile ways to grab a quick bite to eat. It comes in takeout, delivery, dine-in, frozen and take-and-bake. Pizza is a staple…
read nowApril 30, 2013
A new survey from EMN8 shows that consumers want the option of ordering food online from their favorite QSRs.
read nowApril 29, 2013
Linda Duke, CEO of Duke Marketing LLC, will moderate a panel of three Marketing Executive Group (MEG) board members at the 93rd National Restaurant Association…
read nowApril 25, 2013
A new email campaign created by Papa John's in partnership with Viggle encourages users to "check-in" to their favorite TV shows and earn rewards from the…
read nowApril 25, 2013
Pi Pizzeria is hosting a contest for home brewers to see who can make the best High Alpha Ale. According to Tulsa World, the submissions must have an…
read nowApril 25, 2013
From now through May 5, participating Mellow Mushrooms are hosting the Ultimate Mellow Mexican Vacation contest, offering a trip for two to Mexico. Guests who…
read nowby Alicia Kelso — Editor, QSRWeb.com
KFC and Pizza Hut U.S. sales soft in Q1; attributed to lack of innovation and value compared to competition.
read now