Uno New Year additions designed to delight despite diet restrictions

January 3, 2020

Uno Pizzeria & Grill is showing the love this 2020 for all those with special dietary needs who still want a nice slice. The pizza chain said it has…

Jan. 14 webinar gives even smallest brands mega-marketing powers

by S.A. Whitehead — Food Editor, Net World Media Group

December 31, 2019

Want to put your brand on the lists of hot dining spots without substantial outlays of cash? Plan to attend this upcoming webinar.

2019's top pizza reads: century-old pizzeria restoration to futuristic pie prep

by S.A. Whitehead — Food Editor, Net World Media Group

The final year of the 2010s had Pizza Marketplace readers looking back nearly a century to learn about restoring historic buildings for pizzerias, as well as…

2020 pizza brand planner/predictor

by S.A. Whitehead — Food Editor, Net World Media Group

As 2019 draws to a close, pizza brands are contending with significant dips in dine-in traffic, as well as peaks in patrons' passion for all things…

Pizza Hut apologizes for its Riley, Tennessee unit's treatment of special needs group

December 19, 2019

A viral Facebook post that alleged employees at a Ripley, Tennessee Pizza Hut rush special needs students through their meals in order to better accommodate…

As the new 'Roaring Twenties' dawn, what should pizza brands take on?

by S.A. Whitehead — Food Editor, Net World Media Group

This month's Pizza Puzzler focuses on a question many brand leaders are mulling over at this hour, "How should I change my brand in the coming year for maximum…

Why Florida fast casual brand doubled down on mobile marketing

by Cherryh Cansler — Editor, FastCasual.com

By implementing a mobile proximity marketing strategy, EVOS Restaurants in Florida saw a 9% lift in sales and increased website visits by over 110%.

Firehouse Subs CEO on surging sandwich sector quality + pleasant surprises

by S.A. Whitehead — Food Editor, Net World Media Group

Sometimes — when the restaurant gods are smiling on a brand — a new store prototype not only delivers on its objectives, but produces a whole new benefit or…

Pie Five perfects some pint-sized chefs in Lone Star State

December 6, 2019

The first U.S. location of the interactive kids center, KidZania, also contains a Pie Five Pizza where youngsters can role play as pizza chefs to create their…

Black Friday restaurant gift card sales nearly 10% higher this season

December 4, 2019

A Paytronix analysis of Black Friday restaurant gift card sales reveals a 9.73% increase compared to last year and sales for the holiday shopping weekend…

Yum China wins Top Employer China for 2nd straight year

December 4, 2019

For the second consecutive year, Yum China Holdings, Inc. took home Top Employer China for 2020. The award is presented by global certification program, Top…

Pizza Hut campaign helps needy kids 'read up' inclusively

December 3, 2019

Pizza Hut is helping to put great books that are inclusive of all types of people into the hands of needy children this holiday through its campaign with First…

Domino’s halves online pizza prices through Saturday

December 2, 2019

From now through Dec. 8, Domino's is extending its Cyber Monday deal of half off all online orders for menu-priced pies, a news release said.

A bitter pill: Jack in the Box, Chicken Salad Chick's, Mutt's Canine Cantina leaders discuss responding to reviews

by S.A. Whitehead — Food Editor, Net World Media Group

You might well say that restaurant success today is actually "written in the stars," since those stars are the measurement of the positive and negative reviews…

Rave president out, new COO + CMO in

November 18, 2019

Just after the close of a brutal week on the stock market for Pizza Inn and Pie Five parent, Rave Restaurant Group, the company said late Friday its President…

Togo's 2020 transformation: 'It's not just new paint'

by S.A. Whitehead — Food Editor, Net World Media Group

Ask anyone who's made a deli sandwich, they'll tell you, making these mouthwatering monstrosities is both time and labor-intensive. But 48-year-old Togo's has…

Remember when a large pizza was under $3?

November 15, 2019

1959 was the year when Round Table Pizza emerged on a very different world and restaurant scene from those of today. But on Dec. 11, when the brand officially…

The scary side of ghost kitchens

by Ray Reddy — CEO and Co-Founder, Ritual

Pizzerias have long been THE spots in the neighborhood where people meet, make connections and truly build a community. But what happens when those meeting…

Best practices for integrating carryout

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

By envisioning the carryout business as a component of an emerging, integrated digital ecosystem, restaurant decision makers can allocate resources in a way…

Veterans Day Monday has brands primed to show support

by S.A. Whitehead — Food Editor, Net World Media Group

Veterans Day is Monday and brands nationally are rolling out the red carpet for all those who serve and have served.