Pizza companies take hit on Wall Street

by Alicia Kelso — Editor, QSRWeb.com

Gas prices continue to tumble.

CEO: Pie Five will 'change the way people think of pizza'

Pizza Inn's sister concept celebrates first anniversary as part of the growing fast casual space.

Restaurants serve up a path to success — Part 1

by Nate DaPore — President and CEO, PeopleMatter

Have you taken a look at the 2012 Restaurant Industry Forecast? If you don't have a copy, you'll want to get one. If you have a copy and haven't read it…

Tests detect little to no gluten in Domino's new crust

June 1, 2012

Inspired by recent controversy surrounding Domino's Pizza's new gluten-free crusts, CeliAct, producers of nutritional supplements for people with celiac…

Domino's awards annual supply partner

June 1, 2012

Domino's Pizza awarded Ready Pac Foods Inc. with its "Annual Supply Partner Award" on May 15 at the company's 2012 World Wide Rally in Las Vegas.

Pizza Hut targets Subway with P'Zolo launch

June 1, 2012

Pizza Hut has introduced three new P'Zolo sandwich offerings – Meat Trio, Buffalo Chicken and Italian Steak. The P'Zolos are served with ranch or marinara…

Menu labeling law: Preparation is key

by Alicia Kelso — Editor, QSRWeb.com

Experts predict final regulations will be issued in the fall.

It's counterfeit! Now what do we do? - Part 3

Training your employees on how to detect counterfeit, and what to do when it occurs is an essential element of loss prevention and cash management plans.

Food innovation burnout at 33,528 feet

by Darrel Suderman — President, Food Technical Consulting

The term innovation is used more frivolously as it now implies a company is "agile" and "cool."

Hungry Howie's recognizes top franchisees

May 31, 2012

Hungry Howie's held its annual national convention from May 15-17 to recognize the best company stores and franchisees.

Detroit Style Pizza Co. rolls out gluten-free option

May 31, 2012

Detroit Style Pizza Co. has introduced a new gluten-free pizza, created for customers with celiac disease and gluten sensitivity. The pizzas are available at…

Pie Five Pizza Co. celebrates birthday with dollar deals

May 31, 2012

Texas-based Pie Five Pizza Co. is honoring its first birthday with a five-day celebration. Starting today, customers will have the opportunity to enjoy $…

NRA's restaurant industry outlook remains positive

May 30, 2012

The outlook for the restaurant industry remained positive for the coming months, as the National Restaurant Association’s Restaurant Performance Index (RPI…

What are your brand standards?

by Betsy Craig — pres, menutrinfo.com

Research shows that 96 percent of the nearly 31,000 menu items studied from chain restaurants failed to meet USDA recommendations for calories, sodium, fat and…

Gino's Pizza teams up with MADD Canada

May 30, 2012

With proms and graduation parties filling up calendars throughout the next few weeks, Gino's Pizza has signed on to be a sponsor for MADD Canada's…

DiGiorno adds two new retail product lines

May 30, 2012

DiGiorno pizza has added two new product lines – DiGiorno Pizza Dipping Strips and DiGiorno Italian Style Favorites pizza.

Pizza Inn launches Spicy Sicilian Pizzas

May 30, 2012

Pizza Inn is spicing things up with the addition of two new Spicy Sicilian Pizzas to its menu. Available as limited-time-offers, the Pepperoni Diablo and Spicy…

A hiring road map: tips to navigate key trends in the hourly landscape

by Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob

Adapt your method of hourly hiring and retention to build a better approach that works with the trends instead of against them.

Gas prices continue to fall

by Alicia Kelso — Editor, QSRWeb.com

Block cheese prices have remained steady for more than a month.

Domino's New Zealand overhauls crust recipe

May 29, 2012

More than two years after Domino's Pizza U.S. overhauled its recipe, the company's New Zealand system also is undergoing a major change – remodeling its…