March 16, 2012
PJCOMM Acquisition Corp., a Baltimore-based company that operates 40 Papa John's units in Colorado and 32 in Minnesota, has put all of its restaurants up for…
read nowMarch 16, 2012
Goodfella's Brick Oven Pizza, based in Staten Island, N.Y., took first prize in the gourmet category of the International Pizza Expo's pizza competition.
read nowMarch 15, 2012
The annual International Pizza Expo featured an estimated crowd of more than 10,000 attendees over the past two days.
read nowMarch 15, 2012
Austin, Texas-based Gatti's Pizza has named Richard Snead as its new president and chief executive officer.
read nowby Nate DaPore — President and CEO, PeopleMatter
From switching out the décor to updating technology, restaurateurs must take chances to keep their business fresh.
read nowMarch 14, 2012
Noble Roman's Inc., the Indianapolis-based franchisor of Noble Roman's Pizza and Tuscano's Italian Style Subs, has announced results for the year 2011. Net…
read nowby Alicia Kelso — Editor, QSRWeb.com
Three-year study measures consumers' response to 'front men as spokesmen' strategies.
read nowThe young manager knelt in front of the safe, a thousand thoughts cluttering his head. His fingers were nearly frozen with fear as he fumbled with the…
read nowby Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob
If a candidate isn't serious enough to take a short assessment, the odds are he or she won't turn out to be one of your top performers.
read nowMarch 13, 2012
A handful of restaurants have signed up for ValuedPatron Marketing Services LLC's new Eat-A-Bite, Give-A-Bit smartphone application that helps patrons and…
read nowMarch 13, 2012
Interest in where food comes from, as well as changes in restaurant spending will both be driving the foodservice rollercoaster in 2012, according to market…
read nowMarch 13, 2012
Frisch's Restaurants Inc. announced that it has entered into an asset purchase agreement with NRD Holdings LLC (NRD) for the sale of substantially all of its…
read nowMarch 13, 2012
Consumers are snacking significantly more now than they were two years ago. Almost half (48 percent) of consumers polled say they're now snacking at least…
read nowMarch 12, 2012
A dual-temperature insulated cup with better rigidity and enhanced glossy appearance is being launched by Solo Foodservice to help operators boost beverage…
read nowby Alicia Kelso — Editor, QSRWeb.com
No relief in sight for gas prices.
read nowMarch 11, 2012
Grimaldi's Pizzeria has announced plans to open its fifth Florida location in the fall, in Tampa's Westfield Citrus Park Mall.
read nowby Alicia Kelso — Editor, QSRWeb.com
Wanna take a page from a business that is doing progressive marketing right? Check out Domino's UK. That team keeps turning out one cool promo after another…
read nowMarch 9, 2012
The away-from-home pizza segment represents $46 billion in retail sales per year across the United States, making up 9.5 percent of the U.S. commercial…
read nowby Shawn Chute — COO, Sutus
On-hold messaging is now advanced enough to work as a successful marketing tool.
read nowMarch 9, 2012
Pizza Hut has committed once again to offering a free pizza if a No. 16 seed upsets a No. 1 seed in the NCAA basketball tournament.
read now