As part of a new corporate training facility, the Marco's Pizza test kitchen is being utilized to improve the chain's menu and employees' skills.
Papa John’s selects Red e App to increase its operational efficiency through mobile workflow communication with its corporate managers.
Streamlined project management features promise to save time and money.
Menus, hours and other important restaurant information can now be safely stored in magnetic-lined frames, according to Bright White Paper Company.
CiCi’s Pizza VP of Operations Brian Cassidy provided expert feedback to a Marinara Tower inventor on the premier episode of CNBC's "Make Me a Millionaire Inventor."
As summer winds down and students head back to school, the NRA is highlighting the restaurant industry’s role in providing job opportunities to millions of young people.
Compass Group joins Wal-Mart and General Mills in embracing Five Freedom’s procurement practices.
Barbeque lovers can now have pulled pork on their pizza at PizzaRev.
Traffic and conversion data can be priceless if a retailer understands how to use it to drive sales, engage with shoppers and boost marketing. An expert will offer insight on how to do just that in our free webinar.
The proposed new federal overtime rules are not sitting well with the National Council of Chain Restaurants.
More than 100 restaurant owners and operators representing hundreds of restaurants across New York sent a letter to Gov. Andrew Cuomo imploring him to keep New York open for business.
Online menu maker iMenuPro has upgraded its platform to help restaurateurs and small business owners create menus without investing enormous amounts of time and energy.
Uncle Maddio’s Pizza Joint announced today that S&S Group LLC is joining the Uncle Maddio’s team as minority stakeholders in the company and will serve on its board of directors.
The National Council of Chain Restaurants supports court's ruling.
The tablet is designed for startups looking to control investment costs and current restaurant owners who want to avoid expensive upgrades on old POS systems.
Some experts caution that restaurant brands may come across as desperate when they offer daily deals, but a new study from the University of Maryland's Robert H. Smith School of Business reveals certain types of venues can escape potential damage to their reputations.
Clorder Inc., a developer of a cloud-based food ordering solution designed to help restaurants enhance their online presence, has added 100 new clients since the beginning of the year.
Commerce platform player Lightspeed POS today reported that it is processing $10 billion in transactions every year and its customer base now boasts 24,000 business locations across 100 countries.
Pittsburgh, Pennsylvania-based SCA Technologies, provider of category sourcing and margin management solutions, announced it will sponsor the National Restaurant Association's Supply Chain Management Executive Study Group spring meeting May 14-15, 2015.
Pace Public Relations announced its newest client, The Restaurant Zone, a tech-startup designed to help restaurant owners, operators and workers.