Noble Roman's Craft Pizza & Pub Franchising Info Sheet

Noble Roman's Craft Pizza & Pub Franchising Info Sheet

Noble Roman's Craft Pizza & Pub Franchising Info Sheet

Type: Infographic

Sponsor: Noble Roman's Craft Pizza & Pub


Dough Masters Noble Roman's Brings First of Many Pub-Style Restaurants

Dough Masters Noble Roman's Brings First of Many Pub-Style Restaurants

In January, Indianapolis-based pizza company Noble Roman’s kicked off the New Year by opening a Noble Roman’s Craft Pizza & Pub. Located in the Monon Marketplace at 17409 Westfield Road, it is situated right across from Westfield’s Grant Park.

Type: White Paper

Sponsor: Noble Roman's Craft Pizza & Pub


Noble Roman’s Finalizes Location of 4th Company Owned Craft Pizza & Pub; Discusses Strategy for Franchising

Noble Roman’s Finalizes Location of 4th Company Owned Craft Pizza & Pub; Discusses Strategy for Franchising

Noble Roman's, Inc. (OTCQB: NROM), the Indianapolis based franchisor of Noble Roman’s Pizza, announced today that it has finalized the location of its fourth company operated Craft Pizza & Pub, the company’s new-generation, stand-alone pizzeria concept.

Type: Case Study

Sponsor: Noble Roman's Craft Pizza & Pub


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FEATURES


Commodities: Soaring gas prices rock pizza restaurateur's delivery-centric world

Commodities: Soaring gas prices rock pizza restaurateur's delivery-centric world

The breaks that pizza restaurateurs are getting on commodities like cheese and wheat are likely being "eaten up" by surging vehicle fuel and natural gas prices.

Compostable pizza box promises restaurateurs cost savings

Compostable pizza box promises restaurateurs cost savings

It's round, like the pies it is designed to hold, costs more than cardboard boxes and is made of something that's usually thrown away. But PizzaRound may just be the answer to a whole list of problems created by traditional cardboard pizza boxes.

National Pizza Day: 24 hours to wax poetic on the pie

National Pizza Day: 24 hours to wax poetic on the pie

National Pizza Day deals are everywhere in Pizza-land today, from a free cauliflower pizza crust upgrade at California Pizza Kitchen, to a special "tribute" pizza creation from ice cream QSR, Baskin-Robbins, in the form of their brownie-crusted, ice cream-topped Sweetheart...

3 big pizza trends bring bigger pizza kitchen concerns

3 big pizza trends bring bigger pizza kitchen concerns

By Charlie Lewis Culinary Supply Chain Specialist/Consolidated Concepts The rate of change in foodservice has always been swift, but technology is propelling the pizza restaurateur's rocket forward today at a pace that challenges the speed of light. It's not just...

2018 pizza trends promise more 'exotic' pies

2018 pizza trends promise more 'exotic' pies

Pizza brand leaders give the down-low on of-the-moment dough, up-to-the-second sauces and top-trending toppings.


World Heritage status for a pizza? It's done and the Neapolitan won

World Heritage status for a pizza? It's done and the Neapolitan won

Two million Italians can't be wrong. That's how many people signed the petition to add their prized Neapolitan pizza to UNESCO's list of the world's cultural treasures. Now, it's official, making the Neapolitan is an art.

Pieology CEO on the art of experimenting with live-action customer experience

Pieology CEO on the art of experimenting with live-action customer experience

Data drives today's restaurateur, and Pieology has taken that idea to a new and lively level at its R&D location in California.

Roll on: 3rd-party delivery challenges draw a crowd

Roll on: 3rd-party delivery challenges draw a crowd

At this year's Fast Casual Executive Summit in Nashville last month, the topic of third-party delivery reeled in some of the biggest numbers of attendees of all sessions offered over the three-day event. This article — originally appearing in Pizza Marketplace's sister publication, Fast Casual — recaps the highlights.

Halloween: Rant, rave or review the night that was with us

Halloween: Rant, rave or review the night that was with us

Share your wins, losses and laughs with us this Hallow's eve for a story on the challenges of meeting tonight's epic pizza demands and how operators meet them next week.

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.

Worldwide expansion: Where to go and who to know

Worldwide expansion: Where to go and who to know

The old adage of "getting to know the locals" is more relevant today than ever for restaurant chains. Here, Euromonitor's Stephen Dutton spells out three guiding principles proven in global restaurant market research.

Commodities: Domino's leaps up, Papa John's plummets

Commodities: Domino's leaps up, Papa John's plummets

Domino's stock price soared last week while Papa John's took a significant hit. But there was good news for both brands in the largely lower commodity prices on most critical supplies, including that increasingly important delivery-enabling commodity, auto fuel.

New Pieology concept puts customers in brand's R&D Department

New Pieology concept puts customers in brand's R&D Department

Pieology Pizzeria opened its latest endeavor this week, Pieology Pizzeria R&D, a restaurant concept that gives customers a voice in the chain's decision-making about menu items and flavor combinations.

In pictures: Global restaurant execs in London: Part 1

In pictures: Global restaurant execs in London: Part 1

Executives from 17 countries gathered in London for the 2017 Restaurant Franchising & Innovation Summit — Europe last week. The event, produced by Networld Media Group, provided the opportunity for more than 100 restaurant leaders to share advice, success stories and discuss how they moved on from failure.

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Be they pepperoni, sausage, olives or anchovies, toppings make every pizza unique. Pizza toppings add taste and texture and often become signature items that distinguish one pizza brand from another.

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