Plant-based proteins for pizza getting very popular

August 20, 2021

Pizza is more popular than ever and consumers are hungry for plant-based protein meat choices and ingredients. In fact, the shipped number of units jumped 56…

Fresh Brothers refreshes salads, adds 5 more

July 7, 2021

Los Angeles-based pizza brand, Fresh Brothers, is taking its name to heart and adding a selection of fresh salads, including at least two items specifically…

Soy-based Toppings Becoming a Popular Pizza Choice

Pizza remains a top choice in comfort food, but Americans are increasingly seeking ways to maintain taste with plant-based ingredients.

Boston Pizza launches 1st plant-based offerings

June 22, 2021

Boston Pizza has partnered with plant-based product provider, Greenleaf Foods, to bring plant-based proteins to the pizzeria's menu, according to a news…

Pizza Hut Canada launches brand's 1st plant-based offerings

May 17, 2021

Pizza Hut is working with plant-based "meat" supplier, Beyond Meat Inc., to offer a plant-based pie topping and three related menu items at some of its Canada…

Canada's Pizza Nova puts plant-based pepperoni pies on permanent menu

January 12, 2021

Pepperoni and pizza go together, well, like pepperoni and pizza, but that can be a tough combo to nail down if a customer is trying to go meatless. But…

Pizza Guys makes 'Impossible' start to new year

December 29, 2020

Sacramento-based Pizza Guys is launching the new year with a pair of menu innovations featuring plant-based Impossible Foods products. The Impossible Beef BBQ…

Plants dig deeper at McDonald's, Pizza Hut

McDonald's and Pizza Hut are embracing plant-based menu items.

Cheese Country-based Toppers Pizza adds (gasp!) vegan cheese items

October 6, 2020

The 65-unit Wisconsin-based, Toppers Pizza brand is launching vegan menu items featuring plant-based, dairy-free cheese from Follow Your Heart, a news release…

Meatless Farm Survey Says Over a Quarter of Americans Will Opt for Plant-Based Meat Alternatives When Restaurants Reopen

With Americans champing at the bit to get back to daily routines and neighborhood restaurants, this survey's findings are a telling sign of what restaurant…

Bulk plant-based product provider goes national

July 8, 2020

A Hawaiian plant-based bulk food provider, Vedgeco, is moving to the mainland with its products and launching an online store for restaurateurs, caterers and…

Yum China intros plant-based entrees at KFC, Pizza Hut, Taco Bell

June 1, 2020

Yum China Holdings Inc. is partnering with plant-based "meat" provider, Beyond Meat Inc., to introduce the Beyond Burger as an LTO at select KFC, Pizza Hut and…

Checkers/Rally's CEO predicts post-pandemic fast food resurgence + Lavu CEO on QSRs' digital path forward

by S.A. Whitehead — Food Editor, Net World Media Group

Checkers/Rally's CEO Frances Allen explains why all that uber-healthy plant-based food that was so hot pre-pandemic in the U.S., could get a lot more…

Benefits of Kitchen Displays Systems

The kitchen represents the heart of a restaurant. Of course, the front counter and dining areas play pivotal roles in the operation as well, feeding into the…

Rapid Fire Pizza intros vegan 'sausage' pizza

March 3, 2020

Kettering, Ohio-based Rapid Fired Pizza is upping their vegan focus with the addition of a vegan pizza that the brand said is timed to coincide with the…

Vegans Rejoice!

Rapid Fired Pizza has introduced their Vegan Pizza just in time for Lent. Rapid Fired Pizza’s dough is Vegan and Follow Your Heart® Vegan cheese have been a…

Donatos pushes a 'head' with cauliflower crust trifecta

January 21, 2020

Donatos Pizza is introducing three cauliflower crust signature pizzas featuring savory plant-based sausage in the company's bid to get out in front of the…

2019's top pizza reads: century-old pizzeria restoration to futuristic pie prep

by S.A. Whitehead — Food Editor, Net World Media Group

The final year of the 2010s had Pizza Marketplace readers looking back nearly a century to learn about restoring historic buildings for pizzerias, as well as…

2020 pizza brand planner/predictor

by S.A. Whitehead — Food Editor, Net World Media Group

As 2019 draws to a close, pizza brands are contending with significant dips in dine-in traffic, as well as peaks in patrons' passion for all things…

Where plants are leading restaurants in next decade

December 23, 2019

It's been a very good year to be a plant, especially if you're one of those used to concoct one of the variety of plant-based burgers out there, according to a…