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POS News & Media

Restaurant Printer Solutions: Back-of-House vs. Front-of-House Essentials

This guide explores restaurant printers, covering back-of-house, front-of-house, and label printers to ensure seamless service and operation.

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Happy Joe's Pizza & Ice Cream selects ORCA for inventory management

February 14, 2024

Happy Joe's Pizza & Ice Cream is testing ORCA's restaurant inventory management software in six restaurants, according to a press release.

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Study finds 42% of diners will order pizza for the Big Game, National Pizza Day

February 2, 2024

Seventy-two percent of diners plan to order pizza this year for The Big Game, National Pizza Day or both, according to a press release.

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How to Choose Between SteadyLAN & TetherLAN for Your POS Printer

Discover the best connectivity solution for your POS printer! Compare Star’s SteadyLAN and TetherLAN solutions to enhance your business operations.

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A new year calls for embracing new tech

by Chris Lybeer — Chief Strategy Officer, Revel Systems

The right tech stack, with the point-of-sale system at the heart of the ecosystem, can make or break a pizzeria's long term viability in today’s marketplace.

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Little Caesars selects Deliverect to integrate, scale 3rd party delivery

January 17, 2024

Michigan-based Little Caesars has partnered with Deliverect, a global scale-up that integrates and accelerates online restaurant orders, to help integrate and…

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Star Micronics Unveils A New Line Of High-Performance Barcode Scanners

The latest line of 1D/2D barcode scanners include wireless, USB handheld, and desktop models, and are Star-branded for assured quality.

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Restaurants need to implement these actionable retention techniques

by Jessica Bryant — Vice President and Restaurants Head of Operations, NCR Voyix

Consider these tips when retention becomes a problem.

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Experts make predictions for restaurant operations in 2024

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurant brands and industry experts weigh in on trends expected for the new year.

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Star Micronics Expands Label Printing Portfolio With The Launch Of The TSP143IV SK

The TSP143IV SK repositionable sticky linerless label printer is a groundbreaking addition to Star's lineup, offering high-performance labeling in response to…

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Dewey's selects Revel Systems for POS solutions

December 14, 2023

Dewey's Pizza has partnered with Revel Systems, a cloud point-of-sale and business management platform. Revel's open API will allow the Cincinnati-based pizza…

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How advanced POS systems are redefining pizza operations

by Chris Allen — SVP of Marketing, Heartland Payroll Solutions, Inc.

The POS system is the backbone of the restaurant, often like having an extra manager on the floor. That's a big deal in an industry where every second counts…

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It’s That Time Of Year: Is Your Retail POS Technology Ready For Holiday Pop-Up Shops?

If you’re selling products at a holiday pop-up shop or market this year, the right retail POS technology can make all the difference.

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How Willow Street Pizza focuses on freshness, passion

by Mandy Wolf Detwiler — Editor, Networld Media Group

California-based Willow Street Pizza has two locations. The brand thrives on fresh ingredients, and it has several long-term employees who bring passion to…

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3 Key Advantages Of Online Food Ordering For Today’s Customers

Discover three advantages of online food ordering for customers and what POS hardware and technology are needed to make it happen.

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Toast launches app, enhances POS system

November 1, 2023

Restaurant tech platform Toast has launched a mobile app and an enhanced POS experience, according to a press release.

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The Evolution Of Receipt Printing: From Scrolls To Screens

From handwritten notes to digital screens, the history of receipt printing mirrors the evolution of commerce itself, reflecting the changing dynamics of trade…

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How restaurant owners can ease the pressure of inflation

Restaurant owners are facing dramatic increases in operating costs. Fortunately, there are ways they can fight back.

Presented by SpeedLine Solutions

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How to leverage effective POS systems, marketing strategies to increase foot traffic

by Shannon Chirone — SVP, Marketing, HungerRush

A well-implemented POS system is more than just a tool for processing payments; it's a treasure trove of data and insights. By harnessing the capabilities of a…

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Wiseguy Pizza shaped by worldly inspiration, dedication to quality

by Mandy Wolf Detwiler — Editor, Networld Media Group

Wiseguy Pizza, launched by Nuri Erol and now owned by Thompson Hospitality, had five locations in the D.C./Maryland/Virginia region. The brand has grown with…

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