by Brenda Rick Smith — Editor, Networld Media Group
A study commissioned by the Food Waste Reduction Alliance found that approximately 80 billion pounds of food are discarded into US landfills every year, with…
read nowby Alicia Kelso — Editor, QSRWeb.com
Restaurants provided opportunity to join MasterCard and Stand Up to Cancer
read nowby Alicia Kelso — Editor, QSRWeb.com
Chains have been handing out food to victims and first responders, as well as directing their social fan base to relief organizations.
read nowby Alicia Kelso — Editor, QSRWeb.com
The company is currently working to synchronize its animal welfare program and policies throughout all of its global markets.
read nowby Alicia Kelso — Editor, QSRWeb.com
Chains are actively recruiting veterans with startup discounts to reintegrate them into the workforce.
read nowby Alicia Kelso — Editor, QSRWeb.com
Two companies channel their efforts to the American Red Cross.
read nowby Alicia Kelso — Editor, QSRWeb.com
Operators donating food and linking social media sites to American Red Cross page.
read nowby Alicia Kelso — Editor, QSRWeb.com
Green Restaurant Association CEO discusses growth in environmentally-friendly efforts throughout the past few years.
read nowby Alicia Kelso — Editor, QSRWeb.com
Operations-based business model is a good fit for those with military backgrounds.
read nowThe family of a murdered delivery driver is suing the pizza chain, but who is at fault?
read nowCanada's Pizza Hotline mourns the loss of a delivery driver.
read nowEmployee provides firsthand account of team's experience following the Joplin tornado, which included giving away more than 7,800 pizzas.
read nowby Kim Williams — Reporter, NetWorld Alliance
Cause-marketing programs provide restaurants with redemption rate incentives.
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