Staffing News & Media
Who's the boss? Tips for avoiding joint employer liability
by Brenda Rick Smith — Editor, Networld Media Group
Franchisors must clearly define their roles to exclude control over the terms and/or conditions of franchisee's employees.
read now
People don’t just leave bad managers...They also leave bad schedules
by Nate DaPore — President and CEO, PeopleMatter
Mobile tools help your team plan ahead, and when the schedule finds its way to mobile phones, you can kiss the 'I didn’t know' excuse goodbye.
read now
Pizza concept preps for 120%-plus sales boost on Halloween
by Alicia Kelso — Editor, QSRWeb.com
Topper’s Pizza CEO says Canadian consumers are becoming more adventurous with their orders.
read now
Keys to success: Hard work, excellence, flexibility
by Alicia Kelso — Editor, QSRWeb.com
The best-selling author believes we've lost touch with too many old school ideas and that work has become a four-letter word.
read now
HR director provides tips for discrimination claims
October 23, 2014
Director of Human Resources David Peasall at FrankCrum, a professional employer organization, spoke out about why companies should prepare for the possibility…
read now
Eliminate complacency to build a thriving enterprise
by Erle Dardick — CEO, Monkeymedia
People, products, markets, customers and processes are dynamic and must change in order to adapt and grow.
read nowGrimaldi's Pizzeria slaps trademark infringement suit against former employee
October 22, 2014
New York staple Grimaldi's Pizzeria has issued a trademark infringement lawsuit against a Chinese business.
read now
5 steps for keeping your restaurant from getting ICE'd
by Brenda Rick Smith — Editor, Networld Media Group
The US government has stepped up its immigration enforcement efforts in recent years, and all employers -- not just large ones, or ones that employ…
read nowPapa John’s franchisee sued for $2M by alleged wage theft
October 17, 2014
A five-unit Papa John’s franchisee has been sued by the New York State attorney general for $2 million. According to Reuters, the AG has accused the…
read now
Nine keys for driving speed of service
by Brenda Rick Smith — Editor, Networld Media Group
Restaurants can become victims of their own success when high volume slows down service. Check out these tips for satisfying the need for speed.
read now
Firehouse CEO: Restaurant industry dealing with unprecedented headwinds
by Alicia Kelso — Editor, QSRWeb.com
Union activism, food costs, data breaches and minimum wage debates are just part of the 'external factors' facing restaurant operators.
read nowRevention POS integrates with HotSchedules
October 16, 2014
Revention Point of Sale Solutions has announced integration with HotSchedules, a provider of labor management technology solutions. Web-based scheduling…
read nowMidsized business owners cite government regulations as top concern
October 16, 2014
A new study by research group ADP Research Institute reveals a gap in confidence for midsized businesses when it comes to the US economy. The study found that…
read nowSpeedLine launches LiveMaps feature for delivery software
October 15, 2014
Profitable delivery is the focus of a new software release this week from SpeedLine Solutions.
read now1000 Degrees Pizzeria projects 25 new locations in 2015
October 10, 2014
1000 Degrees Pizzeria, a New Jersey-based Neapolitan Pizza franchise, announced it is planning to open more than 25 new locations in 2015. The company is now…
read nowPizzerias among 'strictest' restaurants for special requests
October 9, 2014
Urbanspoon has compiled a list of America's Strictest Restaurants, or 35 concepts where substitutions, additions or deletions are either frowned upon or not…
read nowEmployee incentive app named New Product of the Year
October 8, 2014
The app is designed to boost low participation in workplace contests by making the correlation between improved performance and higher compensation visible.
read now
When it comes to wage protests, do hourly job seekers really care?
by Jason Hamilton — VP of Marketing, Snagajob
Job seekers ages 45-54 years old had the strongest opinion of the impact of wage protests.
read nowSome LA area eateries adding 3% surcharge to cover insurance costs
October 7, 2014
The restaurant owners say the surcharge isn't meant to make a political point, but is simply a way to cover the cost of healthcare for employees while…
read nowRestaurants add 20,000+ jobs in September
October 6, 2014
The total number of new industry positions over the past year now stands at 289,600.
read now
