Infographic Highlights Data Breach Variance Between Countries | POS | Security | Compromise | Retail | Trends

Infographic Highlights Data Breach Variance Between Countries | POS | Security | Compromise | Retail | Trends

86% of all data breaches occurred in North America according to new reports with 42% of compromises to the POS environment. Download our infographic to find out more about the latest patterns emerging and the European and Asia Pacific hotspots. These insights could prove extremely useful to your strategic planning.

Type: Infographic

Sponsor: TNS, Inc.


Vital Data Breach Insights Reveal Latest Trends | Security | POS | Mobile | ATMs | Kiosk | Loss | Retail

Vital Data Breach Insights Reveal Latest Trends | Security | POS | Mobile | ATMs | Kiosk | Loss | Retail

As data breaches continue to occur, are criminals keeping to tried and tested means or adapting to new opportunities? This new infographic from TNS looks at the latest trends in data breaches. Download your copy now.

Type: Infographic

Sponsor: TNS, Inc.


The Evolution of Nontraditional Dining

The Evolution of Nontraditional Dining

Supermarkets, convenience stores, retail centers and food halls are starting to take a bite out of the restaurant industry. Here’s what operators need to know to succeed in this environment.

Type: White Paper

Sponsor: Visual Graphic Systems, Inc. / Studio D Creative


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FEATURES


Pies, sides of the near-future: The trends en route to a pizza near you

Pies, sides of the near-future: The trends en route to a pizza near you

What's not merely new to the pizza trade, but about to be new? Take a brief test to see if you know, then read on to find out what culinary trend forecaster Suzy Badaracco believes is the next best thing.

Restaurant leaders discuss 3 digital categories turning industry on its head

Restaurant leaders discuss 3 digital categories turning industry on its head

Digital signage, online ordering and loyalty apps are collectively transforming the restaurant business as we've known it for most of the past several decades. Check out what Fazoli's and La Madeleine leaders recently said about those changes, along with some great observations on the digital initiatives from NPD Group.

Toppers returns to its 'rebel' roots with items 'outside the (pizza) box'

Toppers returns to its 'rebel' roots with items 'outside the (pizza) box'

Toppers is going back to its quirky beginnings by thinking "outside the (pizza) box" when it comes to the brand's menu.

Study: Pizza brands have big opportunity in Gen Z travelers

Study: Pizza brands have big opportunity in Gen Z travelers

College-age consumers are not that wild about partying when they are traveling, but they DO love traveling itself more than any other single activity. And therein lies the opportunity for pizza brands because when Gen Z travels their No. 1 thing to do is dine out, beating out even partying, which came in at a paltry No. 6 in a new Gen Z survey.

Fast food pizza drives QSR customer satisfaction gains

Fast food pizza drives QSR customer satisfaction gains

Fast food pizza brands are making customers very happy this year and that's helping to  push the whole QSR category up a notch in its measurement of customer satisfaction this year, according to the latest ACSI Restaurant Report.

Commodities: Prices down on some pizza ingredients

Commodities: Prices down on some pizza ingredients

Restaurateurs enjoyed lower costs last week on the commodities markets with cheese, vehicle fuel and some wheat prices falling, while two of the publicly traded pizza brands monitored by this website got votes of confidence from investors.

RDI: Why restaurant leaders should know what that means today

RDI: Why restaurant leaders should know what that means today

Where there is a will there's a way and in the restaurant industry consumers "will" take the easiest route to getting food delivered to their doors, one reason why online food delivery is skyrocketing in the U.S.

Self-pour beer: A tech worth tapping into?

Self-pour beer: A tech worth tapping into?

The craft beer revolution has changed the beer industry, and self-pour technology has made it easy for all kinds of brands to also embrace the trend, including pizza restaurants of all ilk.

Hepatitis A in restaurant industry: Scary, inaction is scarier

Hepatitis A in restaurant industry: Scary, inaction is scarier

Hepatitis A is raising a harrowing spectre over the restaurant industry thanks to its rapid spread and high number of cases, particularly in the eastern half of the nation and Midwest. Restaurant food safety expert Betsy Craig answers questions about the scope of the problem and what restaurant leadership can do.

Pizza Hut partnering with Telepizza to grow global footprint

Pizza Hut partnering with Telepizza to grow global footprint

Pizza Hut and Telepizza have partnered in a huge deal that will elevate both brands' status in Latin America, Spain, Andorra, Portugal and Switzerland.

Commodities: Soaring gas prices rock pizza restaurateur's delivery-centric world

Commodities: Soaring gas prices rock pizza restaurateur's delivery-centric world

The breaks that pizza restaurateurs are getting on commodities like cheese and wheat are likely being "eaten up" by surging vehicle fuel and natural gas prices.

Commodities: Prices rise for operating essentials, but so do stock values

Commodities: Prices rise for operating essentials, but so do stock values

Pain at the pump for most Americans these days is accompanied by pain at the commodities market for pizza restaurateurs in the U.S., with the price of most of the essentials needed to run a great pizza operation pushing higher last week.

Pizza franchisors, meet your new competition - Jersey Mike's

Pizza franchisors, meet your new competition - Jersey Mike's

Pizza franchisors, heads up! Seems there is a new player in the pizza game —one that's eyeing pizza operators willing to venture into a little "out-of-the-[pizza]-box thinking," so to speak.

Commodities: Pizza stocks see declines

Commodities: Pizza stocks see declines

While prices for commodities were mixed this past week, it was rough for pizza trading. Prices for each of the four brands monitored by this site — Pizza Hut, Papa John's, Papa Murphy's and Domino's — dropped.

Liquid gold: Beverage trends to befriend this spring

Liquid gold: Beverage trends to befriend this spring

Pizza restaurateurs who can incorporate top beverage trends into their menus open up a new source of revenue that can be a relatively easy route to higher check spend. This spring, diners want "feel-good" and "good-for-you" beverages for relatively uncertain times.

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Research the latest restaurant industry trends and statistics. Understanding the trends driving the industry and how to leverage that knowledge for future growth will keep you ahead of your competition.

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