December 13, 2010
Although Americans' wallets may feel thinner because of the recession, consumers are apparently willing to spend almost a dollar more on lunch. New research…
read nowDecember 12, 2010
With continued high unemployment across the U.S., restaurant traffic remained down 1 percent in the third calendar quarter of 2010; however, positive signs…
read nowNovember 29, 2010
Fueled by improving same-store sales and customer traffic levels, the National Restaurant Association’s Restaurant Performance Index (RPI) rose to its highest…
read nowNew York pizza guru Scott Wiener (Scott’s Pizza Tours) analyzes the market for Papa John's in NYC's famous pizza enclave.
read nowNovember 9, 2010
Restaurant visits from families or parties with kids increased this past summer after three years of traffic declines, according to market research company The…
read nowNovember 8, 2010
The American Dietetic Association Foundation has released preliminary results of a new survey on family eating habits, attitudes and physical activity. The…
read nowby Ed Zimmerman — President, pizza.com
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read nowOctober 28, 2010
Driven by improving same-store sales and customer traffic levels, as well as growing optimism among restaurant operators, the outlook for the restaurant…
read nowOctober 27, 2010
While consumers are still reeling from the aftershock of the global economic crisis, Mintel has predicted nine key consumer trends for the year ahead that…
read nowOctober 26, 2010
Zagat Survey has released the results of its 2011 America's Top Restaurants guide, reporting the opinions and habits of more than 153,000 avid diners. The…
read nowOctober 21, 2010
Domino's Wisconsin Six Cheese Pizza has only debuted this month, but even James Robson, CEO of the Wisconsin Milk Marketing Board, has high hopes that it could…
read nowOctober 21, 2010
The FDA has released its Retail Risk Factor Survey and 2010 Trends Report, a study produced every five years to assess 10 years worth of food safety at…
read nowOctober 14, 2010
Technomic's newest study finds that for the past three years more consumers have consistently eaten dessert. Occupying the smallest portion of most restaurant…
read nowOctober 10, 2010
The global foodservice industry experienced growth from increased consumer spending, according to NPD. Canada and China especially helped drive the trend.
read nowOctober 6, 2010
Zagat recently released the results of its 2011 New York City Restaurant Survey, which concluded that the dining scene is still sluggish two years after the…
read nowOctober 5, 2010
The Hartman Group, Foodservice Solutions and Broad Street Licensing Group have announced a joint venture to study the food marketplace.
read nowNational Restaurant Association spokesperson believes progress means more restaurant insurance companies could successfully apply for waivers.
read nowSeptember 30, 2010
A recent study by American Express has discovered that wealthy American consumers spent 24 percent more on fast food in the second quarter, compared with the…
read nowSeptember 29, 2010
Fast Casual (www.FastCasual.com), the leading online news and information source for the burgeoning fast casual dining segment, has published the fourth…
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