Video

Video: Execs discuss how to build a foundation for profitable growth

C-level execs from Kudo Corporation, Corner Bakery Café, Giardino Gourmet Salads and Supply Chain Services discuss how to ensure profitable growth, including building an efficient supply chain.

January 15, 2016

Exciting new restaurant concepts are developed and launched every day, but there are many key areas to consider to ensure profitable growth for any brand, including building an efficient supply chain.

Supply chains must be flexible, responsive and deliver the products and equipment needed to run profitable restaurants, and it's important to implement both short-term and long-term purchasing and distribution strategies that enhance operations, sustain growth and present an attractive ROI to potential stakeholders, for example.

In this session from the Fast Casual Executive Summit 2015, experts from some of the industry’s top concepts discussed their experiences on how to build an effective supply chain.

Panelists include:

• Glen Helton, CEO, Kudu Corporation
• Frank Paci, CEO, Corner Bakery Cafe
• Julio Ramirez, board member, Giardino Gourmet Salads
• Steve Pattison, general manager, Supply Chain Services