Features
Part II: NRA outlines industry imperatives
The association's new strategic plan tackles issues from food safety to profitability and sustainability.
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NRA outlines strategy for implementing imperatives
The organization seeks to strengthen communication and improve its core products.
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Domino's launches iPhone-optimized mobile ordering site
The new site is optimized for the Apple iPhone, Palm Pre and phones that support the Google Android operating system.
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NRA outlines industry imperatives
The association focuses on strengthening the industry and its services as it implements its five-year strategic plan.
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Papa Gino's to promote local cheese
The company's newest menu items stem from a partnership with the New England Dairy Promotion Board.
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Restaurant industry watchful of health-care reform
As reform looms, operators should focus on health-care solutions, not problems, industry experts say.
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Pizzeria franchise incentives spur development
Franchisors are offering a number of programs designed to fuel growth in the tight credit market.
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Family threatens lawsuit over Papa John's Camaro
The family of the man who originally bought Schnatter's car believes they are entitled to the reward.
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Pizza Hut viral video: Real or fake?
Bloggers are speculating whether or not a video making the rounds is an actual outtake from a Pizza Hut commercial or a deliberate attempt at viral marketing.
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Pizzeria operators feeling the effect of wage increases
Higher labor costs are forcing some to consider boosting prices.
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People, Process and Technology: A layered approach to customer credit card security
Ensure the right balance of these components, and you will produce a payments security mindset that will become part of your operation's DNA.
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Online NFL tournaments can help pizzerias draw gameday crowds
A marketing plan focused on the combination of pizza and football can be a game winner.
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Pizzeria planning: Designing and maintaining an efficient pizza kitchen
Many of the steps leading to a profitable operation start in the kitchen.
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Pizza chains grab a slice of the Inc. 5000
The ranking is based on percentage revenue growth over the past three years.
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Pizzeria operators face rising cheese prices
Low-cost cheese has been around for several months, but those days are coming to an end.
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Webinar: How to protect yourself during a foodborne illness incident
Publicity of an actual or alleged foodborne illness outbreak can be devastating to your restaurant's revenue and reputation. Are you prepared?
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White paper: How to use customer complaints to your advantage
Complaints are a primary communication tool to discover what customers want to change.
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Uno official offers tips on revitalizing your brand
Hint: Your main customers may not be who you think they are.
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USDA to boost cheese prices
This has been the summer of low cheese prices for pizzeria operators, but it's about to come to an end.
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Coca-Cola moves forward with fountain of the future
Company's new Freestyle self-service drink dispenser allows consumers to choose from more than 100 branded drinks.
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