Technology
Getting the most from your POS system data
A free one-hour webinar spotlights how to sort through the bevy of data a POS system is capable of collecting.
September 7, 2021 by Mandy Wolf Detwiler — Editor, Networld Media Group
POS systems are capable of collecting more data than ever, from names and addresses to buying and spending habits and delivery patterns. Pizza and delivery go hand-in-hand, but are pizzerias using their POS systems to their fullest potential? What information needs to be collected? How do you sort through all the data available?
That's the focus of a free one-hour webinar, "Restaurant Analytics: The Art of Asking the Right Questions," sponsored by SpeedLine Solutions Inc., a leading pizza and delivery point-of-sale developer, being held on Sept. 21, at 2 p.m. EDT.
Brad Brooks, vice president of sales and marketing at SpeedLine Solutions, and Michelle Howey, chief technical officer at Chicago Franchise Systems, the franchisor of the Nancy's Pizza brand in Chicago, will provide webinar guests a way to sort through the bevy of information available to POS users.
Brooks has more than 20 years of experience in restaurant technology working with some of the largest and fastest-growing brands in the world. Howey has served as a software engineering manager in the cellular switching division of Motorola, Inc., where she was responsible for managing software development projects.
Brooks and Howey will help attendees learn what data they should be collecting and how to use it for maximum POS potential. Don't miss this informative session designed to strengthen sales and increase data gathering. Sign up here.
About Mandy Wolf Detwiler
Mandy Wolf Detwiler is the managing editor at Networld Media Group and the site editor for PizzaMarketplace.com and QSRweb.com. She has more than 20 years’ experience covering food, people and places.
An award-winning print journalist, Mandy brings more than 20 years’ experience to Networld Media Group. She has spent nearly two decades covering the pizza industry, from independent pizzerias to multi-unit chains and every size business in between. Mandy has been featured on the Food Network and has won numerous awards for her coverage of the restaurant industry. She has an insatiable appetite for learning, and can tell you where to find the best slices in the country after spending 15 years traveling and eating pizza for a living.
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