Mandy Wolf Detwiler

Mandy Wolf Detwiler is the Pizzamarketplace.com and QSRweb.com editor for Connect Media. An award-winning journalist, Mandy brings more than 20 years’ experience covering food, people and places. Mandy has been featured on the Food Network and has won numerous awards for her coverage of the restaurant industry. She has an insatiable appetite for learning, and, yes, she can tell you where to find the best pizza slices in the country.

Connect with Mandy:

Recent Contributions

How Tievoli Pizza Bar tripled sales with a zero-dollar marketing budget

by Mandy Wolf Detwiler — Editor, Connect Media

Husband-and-wife team Giovanni and Adrianna Labbate and their family have built a wildly successful Chicago-area restaurant, Tievoli Pizza Bar, entirely…

read now

How Latitude Food Group CEO James O’Reilly is scaling &pizza, Tijuana Flats

by Mandy Wolf Detwiler — Editor, Connect Media

As CEO of Latitude Food Group, industry veteran James O'Reilly is leveraging a centralized backend support model and rigorous operational discipline to…

read now

Why Taco Cabana is expanding its franchise beyond the Lone Star State

by Mandy Wolf Detwiler — Editor, Connect Media

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler chats with Taco Cabana's director of franchise sales and development, John Ramsay…

listen now

Hungry Howie’s partners with DoorDash for massive digital overhaul

by Mandy Wolf Detwiler — Editor, Connect Media

Hungry Howie’s has partnered with the DoorDash Commerce Platform to completely overhaul its digital ecosystem — including a rebuilt app, unified customer…

read now

What the data says about restaurant catering today

by Mandy Wolf Detwiler — Editor, Connect Media

As corporate catering transforms into a critical growth engine for the restaurant industry, top brands will share their battle-tested, data-driven playbooks…

read now

Dodo Pizza’s playbook for international success

by Mandy Wolf Detwiler — Editor, Connect Media

In this Pizza Marketplace podcast, executives from Dodo Brands discuss how the company uses its proprietary technology platform and a balance of global…

listen now

The hot spot: How Coal’s perfected Louisville's pizza date night

by Mandy Wolf Detwiler — Editor, Connect Media

After transitioning out of their successful frozen food business, Mark and Madeleine Peters embarked on a 9,000-mile culinary road trip that inspired them to…

read now

Next-gen pizza and play: Inside Peter Piper Pizza’s massive brand evolution

by Mandy Wolf Detwiler — Editor, Connect Media

Peter Piper Pizza CMO Genaro Perez discusses how the brand's new next-generation prototype in Mesquite, Texas, balances a 50-year nostalgic legacy with modern…

read now

How Velvet Taco CEO Chris Schultz scales a cult brand without losing its soul

by Mandy Wolf Detwiler — Editor, Connect Media

During his keynote at the Fast Casual Executive Summit in Texas, Chris Schultz will discuss restaurant growth, brand culture, leadership, international…

read now

Can a robot have soul? How Moto Pizza uses automation to keep 'mom-and-pop' feel

by Mandy Wolf Detwiler — Editor, Connect Media

Moto Pizza uses robotics and automation to streamline repetitive kitchen tasks, allowing the business to rapidly scale its volume while maintaining the…

read now

See More From Mandy