Technology

Getting the most from your POS system data

A free one-hour webinar spotlights how to sort through the bevy of data a POS system is capable of collecting.

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September 7, 2021 by Mandy Wolf Detwiler — Editor, Connect Media

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POS systems are capable of collecting more data than ever, from names and addresses to buying and spending habits and delivery patterns. Pizza and delivery go hand-in-hand, but are pizzerias using their POS systems to their fullest potential? What information needs to be collected? How do you sort through all the data available?

That's the focus of a free one-hour webinar, "Restaurant Analytics: The Art of Asking the Right Questions," sponsored by SpeedLine Solutions Inc., a leading pizza and delivery point-of-sale developer, being held on Sept. 21, at 2 p.m. EDT.

Brad Brooks, vice president of sales and marketing at SpeedLine Solutions, and Michelle Howey, chief technical officer at Chicago Franchise Systems, the franchisor of the Nancy's Pizza brand in Chicago, will provide webinar guests a way to sort through the bevy of information available to POS users.

Brooks has more than 20 years of experience in restaurant technology working with some of the largest and fastest-growing brands in the world. Howey has served as a software engineering manager in the cellular switching division of Motorola, Inc., where she was responsible for managing software development projects.

Brooks and Howey will help attendees learn what data they should be collecting and how to use it for maximum POS potential. Don't miss this informative session designed to strengthen sales and increase data gathering. Sign up here.

TechnologySpeedLine Solutions

About Mandy Wolf Detwiler

Mandy Wolf Detwiler is the Pizzamarketplace.com and QSRweb.com editor for Connect Media. An award-winning journalist, Mandy brings more than 20 years’ experience covering food, people and places. Mandy has been featured on the Food Network and has won numerous awards for her coverage of the restaurant industry. She has an insatiable appetite for learning, and, yes, she can tell you where to find the best pizza slices in the country.

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