Of the 89,385 charges the EEOC reviewed in 2015, Retaliation, Race, Disability, and Sex discrimination were the most prevalent, and 28,000 charges, or 3…
read nowRestaurant operators must take the time now to learn how recent union-relaterd labor rulings from the National Labor Relations Board may affect their…
read nowBy Mike Lukianoff, Chief Analytics Officer/Fishbowl
read nowThe founder and owner of the six-restaurant Uncle Jack's brand and former host of the Food Network's "Restaurant Stakeout" discusses how he thinks…
read nowAs the restaurant industry faces among the lowest annual revenues since 2008, the teen market represents a bright spot in future spending. For the restaurant…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The potentially brand-ending effects of rumor in the Internet age became painfully evident Sunday when a fake news report connected to Washington D.C's…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Domino’s Japan said that after a few days of working with reindeer to deliver its pizzas in cold, snowy Hokkaido, Japan, it's abandoning the plan to use them…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The passing of Big Mac inventor and McDonald’s longtime franchisee, Jim Delligatti, got me thinking about the value of true, two-way communication between a…
read nowby Betsy Craig — pres, menutrinfo.com
Yesterday when the U.S. Food and Drug Administration sent out its Clarified Statement on Compliance Date, regarding the activation on Dec. 1 of the new menu…
read nowWe all know that the amount of investment capital flowing into the food tech space has led to a virtual saturation of new restaurant technology in everything…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Thanksgiving, when you think about it, is the celebration of eating out with friends. Why then, doesn't the restaurant industry claim it and give restaurateurs…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Charcoal, heavy fats and lots of bubbles may not sound like they belong on 2017's list of menu trends, but the Canadian food-centric marketing consultancy…
read nowEntice and capture millennials and you simultaneously attract the larger overall audience. That's why restaurants need mobile payments and loyalty programs now.
read nowYou can invest in the best digital technology, but you'll only be getting mediocre results unless you employ techniques like the six hacks explained in this…
read nowby Mike Tinz — Vice President of Franchise Sales, Money Mailer
Tech may be all the talk, but one of the lowest tech approaches to promoting your brand, direct mail, is still not only effective but competitive with most…
read nowAs restaurants prepare to serve hungry holiday crowds, restaurant managers also prepare to welcome a wave of seasonal employees. It's critical that restaurant…
read nowBy Stuart Armstrong/ ComQi Group President
read nowBy Stuart Armstrong/ ComQi Group President
read nowby S.A. Whitehead — Food Editor, Net World Media Group
It's quite a week to be an American with tomorrow's presidential election and Friday's celebration of Veterans Day. Many restaurant brands are playing up this…
read nowBy Stuart Armstrong/ ComQi Group President
read now