Craveworthy Brands News & Media

Pizza vs. Chicken: The ultimate industry 'vibe check' at RFIS

by Cherryh Cansler — Editor, FastCasual.com

Executives in the pizza and chicken restaurant fields will answer questions about feedback in a 'Family Feud'-style game at the Restaurant Franchising and…

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Optimizing off-premise orders

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

In a session at the Restaurant Franchising & Innovation Summit held in San Diego, California from March 16 to 18, restaurant veterans will chat about how to…

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Ovation, Craveworthy Brands discuss guest feedback, cashing in on guest recovery

April 4, 2025

Ten lost customers. That's nearly $30,000 walking out the door, according to Zack Oates, founder of guest feedback program Ovation.

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How to master the art of guest recovery

March 19, 2025

Every dropped plate, every lukewarm dish, every forgotten reservation — it stings. You pour your heart into your restaurant, and when things go wrong, it feels…

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Fresh Brothers introduces Detroit-style pizza to menu

February 24, 2025

Fresh Brothers, an L.A.-based brand known for crafting Midwest pizza with a California twist from multi-concept Craveworthy Brands, has launched Detroit-style…

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Craveworthy acquires Fresh Brothers Pizza

November 18, 2024

Craveworthy Brands has acquired Fresh Brothers Pizza, a California-based pizza brand with over 20 locations.

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How restaurants can stay ahead of the tech curve

by Mandy Wolf Detwiler — Editor, Networld Media Group

Brand leaders discussed the utilization of tech in their restaurants at the Fast Casual Executive Summit in Denver.

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WOWorks, Craveworthy Brands, Cousins Maine Lobster execs talk menu optimization, strategy

by Mandy Wolf Detwiler — Editor, Networld Media Group

Adam Terranova, senior director of growth for WOWorks, Jeremy Theisen, chief growth and development officer at Craveworthy Brands and Annie Tselikis, director…

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Smashburger, Woworks, Craveworthy leaders revealing menu optimization tips

October 5, 2023

Optimizing menus across channels is one of the most important tools restaurants have when it comes to increasing customer satisfaction. Happy customers equal…

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