Due Cucina Italiana News & Media
The human touch: How kiosks are transforming retail, restaurants
by Mandy Wolf Detwiler — Editor, Networld Media Group
Self-service kiosks have evolved from a novelty to an essential tool in retail and restaurants, streamlining operations and improving customer experience by…
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Speaker Spotlight: Filippo Fiori, Due Cucini Italiana head chef, CEO
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
From Italy to China to the U.S., Filippo Fiori has gained a lot of wisdom from his travels, which he plans to share at the Fast Casual Executive Summit.
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