On this episode of the Automation and Self Service Podcast, we're diving into one of the hottest trends in food tech: 24/7 pizza vending. My guest is Travis…
listen nowLabor is your most significant controllable cost—but leveraging labor as a growth driver is more complex than ever. Enter labor forecasting 2.0: an AI-driven…
Presented by Deputy Corporation
watch nowIn this session, we showed how smarter labeling at every station helps you reduce errors, speed up service, and create a more consistent guest experience…
Presented by Star Micronics America
watch nowMandy Detwiler, editor of QRweb and Pizza Marketplace, chats with Chuck Lewis, vice president of Palmer Digital Group about the brand's battery-operated indoor…
Presented by Palmer Digital Group
watch nowby Mandy Wolf Detwiler — Editor, Networld Media Group
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks with Richard Del Valle, chief of…
Presented by Grubbrr
listen nowIn the modern, professional kitchen, precise control over heat and temperature has transformed how technology integrates into culinary operations. Such…
Presented by Star Micronics America
download nowThe role of in-person dining interactions is changing drastically. Kiosks are likely to play a major role in those changes.
Presented by KioskMarketplace.com
download nowThe role of in-person, face-to-face shopping and dining interactions has drastically changed. Register for the live webinar to find out what's next.
Presented by KioskMarketplace.com
watch nowCash management can be a tricky affair for retailers, considering the labor costs and security considerations involved. Deployers of cash-accepting kiosks must…
Presented by KioskMarketplace.com
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