by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
A panel at the upcoming Restaurant & Innovation Summit in Myrtle Beach, South Carolina from March 11 to 13 will examine how restaurants can leverage data to…
read nowby Cherryh Cansler — Editor, FastCasual.com
The early bird deadline ends Friday, Dec. 20.
read nowAugust 22, 2023
Domino's Pizza plans to close all 142 restaurants in Russia, according to a CNN report.
read nowOctober 3, 2022
Big food chains, including Chipotle Mexican Grill, Starbucks and McDonald's, have raised over $12 million dollars in efforts to reverse a California law that…
read nowJune 20, 2022
Diners are still flocking to fast food chains despite inflation, according to a Yahoo Finance report.
read nowNovember 19, 2021
Starbucks' paid ad campaigns are the top paid share-of-voice, defined by the percentage of sponsored impressions on social media, according to a study by…
read nowOctober 27, 2021
QSR brands are spending an estimated $1.8 billion on national television advertisements, an 18% increase over 2020, according to a iSpot.tv report.
read nowAriane Panter, senior director of global diversity, equity and inclusion strategy and corporate function support at McDonald’s, will discuss diversity…
read nowby Brittany Maroney — Sr Product Marketing Manager, Punchh
The presence of a loyalty program is becoming "the price for entry" into any restaurant brand's game. Pizza customers, in fact, expect their favorite brand to…
read nowJune 29, 2021
The annual American Customer Satisfaction Index (ACSI) Restaurant Study again — for the seventh straight year — crowned Chick-fil-A with the award for tops in…
read nowMay 6, 2021
Chicken prices have more than doubled year to date, and wing prices have set new records on account of a shortage, according to Urner Barry, a market research…
read nowFebruary 24, 2021
McDonald's has partnered with digital trust and safety provider, Sift, to safeguard and streamline the customer experience on the QSR's mobile app in select…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
As a surge in COVID-19 grips the nation, restaurateurs are growing weary of the finger-pointing at their businesses as a major factor of rising cases. Instead…
read nowNovember 12, 2020
Digital sales will make up over 50% of limited-service restaurants' business by 2025, according to a study by Incisiv, which also predicted that although…
read nowMcDonald's and Pizza Hut are embracing plant-based menu items.
read nowApril 28, 2020
Hungry Howie's Pizza has named a long-time McDonald's executive as its vice president of operations. Tonya Michael assumes the role after her most recent…
read nowMarch 18, 2020
Leaders of some of the biggest names in the QSR and fast casual industries spoke with President Donald Trump Tuesday about their struggles to keep their…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
As coronavirus is officially dubbed a pandemic by the World Health Organization, restaurant brands are doing their best to adapt.
read nowNovember 14, 2019
McDonald's, which has pioneered the use of self-order kiosks, is testing kiosks that also accept cash, the company told Kiosk Marketplace via email. Cash users…
read nowJuly 9, 2019
A veteran McDonald's executive will take the reins of guiding Papa John's North American corporate and franchise restaurants when Jim Norberg steps into the…
read now