How technology is personalizing the customer experience

by Alicia Kelso — Editor, QSRWeb.com

The technology and food experience are now weighted equally in the eyes of the consumer, some experts say.

New guide caters to restaurateurs, retailers looking to boost income with ATMs

'How to Profit from ATMs: A Guide for Retailers and Restaurateurs' delivers 40 pages packed with essential information about the business of owning, operating…

PeopleMatter teams up with NCR to streamline employee onboarding process

August 1, 2014

PeopleMatter has announced a new relationship with NCR. As part of the agreement, NCR’s Aloha POS and Back Office technology and the PeopleMatter Platform will…

NCR adds mobile payment component to POS software

March 25, 2013

NCR Corporation announced the launch of NCR Aloha Mobile, an extension of the NCR Aloha Table Service point-of-sale (POS) software.

NRA 2010: Nick Sarillo of Nick's Pizza & Pub

Pizza Marketplace editor Jennifer Litz talks with Nick Sarillo, owner of Nick's Pizza & Pub about the design of his restaurants and how the company has…

NRA 2010: Digital Dining & the digital restaurant

Digital dining Jennifer Litz talked to Digital Dining’s Kay Branson at the 2010 NRA Show. Branson talked about the evolution of her industry, culminating in…

NRA 2010: Mobile payment systems

At the 2010 NRA Show, FaceCash founder Aaron Greenspan demonstrates how his mobile payment system works, down to the barcode and picture verification systems.

NRA 2010: Micros consumer-oriented technology

Micros is on the cutting-edge of life-like digital signage and integrated POS systems. Here, Tim Pincelli talks about Micros' newest consumer-oriented…

NRA 2010: Chairman Mike Gibbons discusses legislative issues

Mike Gibbons, chairman of the National Restaurant Association, discusses upcoming legislative issues and their effect on the industry.

Western 2009: Auphon demos integrated online ordering

At the recent foodservice expo, the company shows how its site OftenDining.com connects directly to Auphon Dining POS for a user friendly customer experience…

NRA Chairman Michael Kaufman

Fast Casual's Paul Barron interviews NRA Chairman Michael Kaufman during the 2009 National Restaurant Association Restaurant, Hotel-Motel Show in Chicago.

Organic and healthy food trends from the 2009 NRA Show

Wynnie Stein, chef and owner of Moosewood, and Steve Frankl (the Tortilla Guy), talk about organic food and tortilla wrap trends during the 2009 National…

2008 Fast Casual Summit: Rich Products Corp.

Paul Barron, publisher of Fast Casual magazine, talks with Rod Kirwin, director of marketing for the food service division of Rich Products Corp.

2008 Fast Casual Summit: Participants

Paul Barron, publisher of Fast Casual magazine, talks with attendees at the summit.

2008 Fast Casual Summit: Subtotal

Paul Barron, publisher of Fast Casual, talks with Subtotal POS president Joel Doherty.

2009 Fast Casual Summit: Dinner event

Paul Barron, publisher of Fast Casual magazine, talks with Peter Truitt of Truitt Brothers about A Taste of Oregon at the 2008 Fast Casual Summit dinner event.

2008 Fast Casual Summit: Mobile messaging

A Power Info Video Session on mobile messaging featuring Noah Glass of GoMobo and Paul Barron, publisher of Fast Casual magazine

2008 Fast Casual Summit: Specialty coffee

Mitch Eastman of Fetco Coffee Equipment discusses specialty coffee with Fast Casual magazine publisher Paul Barron.

2008 Fast Casual Summit: Custom business solutions

Paul Barron talks with Charlie Jeffers of Custom Business Solutions about the company's enterprise solutions.

2008 Fast Casual Summit: Blueberry Council

Fast Casual magazine publisher Paul Barron talks with Stan Crafton of the Blueberry Council