Opus Training News & Media
Ovation releases tools to empower restaurants
April 8, 2025
Guest feedback platform Ovation has released two product enhancements designed to help restaurants gain deeper insights and drive real revenue: Long-form…
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Restaurant professionals make predictions for New Year 2025
by Mandy Wolf Detwiler — Editor, Connect Media
Restaurants will face a number of challenges in the new year. We talked to restaurant professionals to learn what's shaping 2025.
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Breaking bread and biases: Why restaurants (still) need more female voices
by Cherryh Cansler — Publisher, FastCasual.com
The Fast Casual Executive Summit is hosting the panel "Breaking Bread and Biases: Empowering Women for Fast Casual Leadership," featuring women leaders…
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How to scale up restaurant brands
by Bradley Cooper — Editor, Connect Media
It's one thing to have a great solo concept, it's quite another to scale up that concept into a franchise. A panel at the Restaurant Franchising and Innovation…
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Big Chicken takes top honors at Fast Casual Top 100 gala
by Cherryh Cansler — Publisher, FastCasual.com
Over 240 fast casual executives attended the gala to find out their rankings.
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6 staff retention strategies for modern restaurants
by Mandy Wolf Detwiler — Editor, Connect Media
Staff retention strategies don't have to be tough, but they do need to be effective. Consider these six strategies to retain top restaurant staff.
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Opus lands $6.8M to fund AI-powered training for deskless workers
May 24, 2023
Opus, a training platform for businesses with a deskless workforce, has secured $6.8 million in Series A funding round led by Stage 2 Capital.
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