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Contributors

Peter Ruchti

Peter Ruchti is the founder of AdeptPlus, a full-service digital agency helping restaurants market their business to attract and retain happy customers. As a former restaurant-industry business owner and Certified Google Partner, he works with other entrepreneurs and Directors of Marketing to strategically market their business using the Internet.

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Dinesh Saparamadu

Dinesh Saparamadu is CEO and founder of Applova Inc., a company focused on delivering innovative kiosks and mobile app-building platform technology. Saparamadu is also CEO and founder of hSenid Group of companies and is chairman of the board of PeoplesHR.

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Damon Shrauner
Damon Shrauner, Senior Sales Consultant and VP on B2B Sales at CKitchen, working in the food service equipment sector since 1994. With his expertise in market analysis, product placement, sales, and project management, he will always tell you what to do for the best of your business.

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Navi Sidhu

My experience in crafting compelling narratives and data-driven insights allows me to create blog posts that not only inform but also inspire action. Whether discussing the latest POS innovations or exploring trends in the restaurant industry, my goal is to provide valuable content that enhances brand visibility and drives business growth. I am passionate about leveraging my expertise to contribute to SpeedLine's mission of empowering restaurants with cutting-edge solutions.

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Adam Silliphant

Adam has worked for some of the largest concepts in Canada as a Regional Manager, Food Service Director and Director of Operations. He has developed countless menu items and concepts, opened 30+ restaurants, managed teams of 200+ and delivered results managing multi-million dollar portfolios. 

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Mike Sisco

Mike Sisco is CEO of Embed Digital, which designs, installs, manages and connects digital signage.

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Brandon Solnit
Brandon Solnit is the Head of Content Strategy at PAR Technology, a leading software, systems, and service solutions vendor to the restaurant industry. Residing in Los Angeles, California, Brandon Solnit studied communications at Cal State University Northridge and has an extensive understanding of the current POS landscape.

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Catherine Tabor

For the past 10 years, Catherine has served as the founder and CEO of Sparkfly, an offer management platform that helps restaurant and retail marketers improve customer acquisition and loyalty programs by connecting real-time consumer behavior with online and in-store sales. She has worked with more than 65 brands, powering more than 10,000 locations with more than 100 million transactions. The company's growth trajectory has increased dramatically over the past year, with record quarter over quarter revenue and bookings growth that is leading to the largest hiring demand the company has faced. 


Catherine has deep expertise in the technology and digital/mobile and offline programs that power customer loyalty and acquisition, including digital wallet, providing intelligence to in-store and above store point-of-sale transactional data, offer management and point-of-sale systems. 

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Mike Tillis

Tillis oversees a franchise support manager team and works closely with franchisees, area operators and restaurant team members to maximize in-store efficiency and profitability. He has also coordinated the integration of Your Pie’s new Learning Management Software (LMS) platform and guest feedback system.

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Austin Titus

Austin Titus is the President of Cannoli Kitchen Pizza, a growing restaurant franchise founded in 1996 that serves not only fresh pizza, but pasta, subs, wings and, of course, cannolis. Offering dine-in, takeout, delivery and catering options, it has seven locations throughout Florida with plans for expansion. The brand operates within Starpoint Brands, a curated family of award-winning franchise brands at United Franchise Group.

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Jennifer Yugo, Ph.D.
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Dafina Zymeri

Dafina Zymeri is passionate about ongoing, self-motivated and self-paced learning. She writes for Kiwi, which is a restaurant LMS that aims to help restaurant owners train their staff in an easier and more effective way. Moreover, they offer online training courses for different Restaurant services.

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