Liquid gold: Beverage trends to befriend this spring

by Cherryh Cansler — Editor, FastCasual.com

Pizza restaurateurs who can incorporate top beverage trends into their menus open up a new source of revenue that can be a relatively easy route to higher…

11 ways to implement predictive scheduling without killing your bottom line

by Cherryh Cansler — Editor, FastCasual.com

Not complying with predictive scheduling mandates can quickly add up to significant penalties.

Chuck E. Cheese: Where a parent can (finally) be a parent

by Cherryh Cansler — Editor, FastCasual.com

Fast Casual Editor Cherryh Cansler — aka Lincoln's mom — heads to the brand new Chuck E. Cheese in Kansas City to find things have really changed ... and for…

KFC Ad Director's Restaurant Franchising and Innovation keynote keys in on 'keepin' it fresh'

by Cherryh Cansler — Editor, FastCasual.com

Keeping marketing efforts of all kinds fresh for every age of consumer is critical to brand success, but not an easy thing to accomplish. This year's keynote…

Restaurants aiding Hurricane Harvey victims: part 2

by Cherryh Cansler — Editor, FastCasual.com

The industry, once again, is proving it’s resilient and will always step up when needed.

Judge strikes down Obama's OT ruling, industry leaders urge compromise

by Cherryh Cansler — Editor, FastCasual.com

While many restaurateurs might be relieved to hear that a Texas judge struck down the 2016 rule expanding overtime protection to millions of white collar…

Help from restaurant industry pours into Texas, Louisiana's flooded areas

by Cherryh Cansler — Editor, FastCasual.com

Brands and vendors in the restaurant industry have donated millions of dollars to help flood victims.

Last call: Nominations closing soon for FastCasual's Perfect Pitch contest

by Cherryh Cansler — Editor, FastCasual.com

Entries are being accepted through June 9.

Will menu-labeling requirements be delayed — again?

by Cherryh Cansler — Editor, FastCasual.com

It seems seven years weren’t enough for members of The National Association of Convenience Stores and the National Grocers Association to become compliant with…

Is your restaurant the winner of the 'Perfect Pitch?'

by Cherryh Cansler — Editor, FastCasual.com

We are accepting entries for our third annual competition, The Perfect Pitch — aimed at owners of new fast casual concepts looking to pitch their brands to a…

Why playing the 'right' background music increases sales

by Cherryh Cansler — Editor, FastCasual.com

Restaurants that play a carefully selected mix of music reflecting their cultures can increase sales by more than 9 percent, according to a 2016 study.

Heard at the Summit: Attendees share insights, pain points and keys to success

by Cherryh Cansler — Editor, FastCasual.com

Restaurant Franchising and Innovation Summit attendees discuss everything from bunnies to BS.

Rosati's CEO: 'If your company is a boys club then join the club'

by Cherryh Cansler — Editor, FastCasual.com

Marla Topliff, president of Rosati's Pizza, fell in love with the restaurant business after working as a marketer for Rosati's.

A day without women in the restaurant industry?

by Cherryh Cansler — Editor, FastCasual.com

March 6, 2017

Women contribute largely to the restaurant industry, according to the Departmentment of Labor, which reported that in 2015, the foodservice industry as a whole…

How to romance customers out of Valentine's Day dollars

by Cherryh Cansler — Editor, FastCasual.com

Coming up with attractive and creative Valentine's Day promos can be a challenge when nearly every restaurant on the planet is competing for the consumer’s…

Why the restaurant industry's relationship with US government is still #Complicated

by Cherryh Cansler — Editor, FastCasual.com

Considering President Donald Trump's passion for business, many were hoping the relationship between the restaurant industry and the government would be less…

Pushing boundaries: Top 10 menu trends of 2017 revealed

by Cherryh Cansler — Editor, FastCasual.com

Combining cuisines from all over the world will be 2017's No. 1 trend. Other trends include spicier flavor profiles, more vegan and veggie options and DIY…

Why Moe's Southwest Grill, A&W focusing on digital marketing

by Cherryh Cansler — Editor, FastCasual.com

Digital media is always changing, so it's important to stay up-to-date with the latest trends and developments.

Now trending: Restaurants offering gender-neutral bathrooms

by Cherryh Cansler — Editor, FastCasual.com

Many restaurants are ditching signs indicating separate men's and women's restrooms.

Fast Casual Exec Summit attendees learn that success isn't just about food, it's about the people

by Cherryh Cansler — Editor, FastCasual.com

The Fast Casual Executive Summit 2016 brought together hundreds of c-level executives to learn from one another in Dana Point, California.