News & Media From Elliot Maras

‘Bar arcades’ ride surging demand for social gaming

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

One of the more recent innovations for restaurants with bars has been the "bar arcade" concept that marries a traditional pub to an amusement arcade.

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Gaming and entertainment: A new era for F&B

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Far sighted food and beverage establishments are cashing in on improved game machine technology, the popularity of social entertainment and the emergence of…

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American consumers in no mood to give up daily coffee

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Americans are still gulping down the coffee despite increasing costs and concerns about inflation.

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Coffee consumption continuing post pandemic trajectory

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Coffee consumption will continue to improve for the second straight year following the pandemic. Production was hampered in 2021/2022 by meteorological…

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Ghost kitchens feeding revenue stream for virtual food brands

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

The ghost kitchen offers an opportunity for companies already operating a kitchen to expand delivery sales to include 'virtual' food brands. Sisto Perez, of…

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Coffee outlook: Demand strong despite faltering consumer confidence

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Consumers still want to spend money on coffee, but some product preferences are changing and external macroeconomic factors are concerning.

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Food relief efforts seek support in wake of Hurricane Ian

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Food relief organizations are seeking donations as thousands of Floridians are in need of emergency supplies.

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Post-pandemic coffee demand taking flight

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

The coffee industry has a big opportunity to promote out-of-home coffee given the consumer's rising coffee appreciation.

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Restaurant technology takes center stage at Elevate Awards

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

ICXA honored Elevate Award winners at the 2022 Interactive Customer Experience Summit in Columbus, Ohio.

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Germicidal light: New tools in the war against restaurant pathogens

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

A panel of experts weigh in on what tools are available to ensure a facility is safe from dangerous pathogens

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Inspire Brands: Anatomy of a technology transformation

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Raghu Sagi of Inspire Brands shared the learnings the organization has uncovered over the last two years and the highlights of its companywide digital…

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Robotic pizza machine to offer 'face-to-pay,' app ordering

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Piestro, offering consumers the ability to pay with their face or on an app at a pizzeria, recently launched its second crowdfunding campaign and has the…

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Has pizza vending's time finally arrived? PizzaForno’s off to a good start

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Canadian entrepreneurs Will Moyer and Les Tomlin believe they have all the right ingredients for a successful pizza vending business: the right equipment…

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Webinar explores ways to improve pizza customer experience by shifting focus

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Pizza restaurant operators got a chance to learn from three experts during an hour-long webinar, "How to Improve Your Customer Experience by Shifting Focus."

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Those perplexing PPP loans: Some expert guidance

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Restaurant companies trying to navigate the process of applying for a Paycheck Protection Package loan, will be interested in some of these top tips from…

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How the CARES Act can help large restaurant brands

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

The Coronavirus Aid, Relief, and Economic Security Act, signed into law at the end of March, provides new loan programs that vary depending on a company’s…

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Delivering a frictionless guest experience: one size doesn't fit all

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Technology allows restaurants to deliver a better guest experience, but companies still need to test new solutions since no one tool meets all companies…

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How women leaders can make a difference in foodservice

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Four women, who were invited to share experiences as female executives during the Fast Casual Executive Summit in Austin, said women in leadership positions…

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Best practices for integrating carryout

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

By envisioning the carryout business as a component of an emerging, integrated digital ecosystem, restaurant decision makers can allocate resources in a way…

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Integrating delivery services: a disruption that can't be ignored

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Meeting this off-premise challenge, driven by the growth of e-commerce, requires a thorough assessment of how the organization manages its delivery orders.

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