by Jess Taylor — CEO, Blue Rocket
For restaurants, mobile is changing the customer service model by enabling more discrete time optimization. Marketers need to evaluate how to adapt their…
read nowby Jess Taylor — CEO, Blue Rocket
What top mobile app features drive profitable customer behavior? No matter what you answer, all features should make connecting with the consumer easier and…
read nowby Jess Taylor — CEO, Blue Rocket
Line busting is a trend that allows guests to order meals and pay ahead of time via a mobile app, without the need to stand in the usual order line in a store…
read nowby Jess Taylor — CEO, Blue Rocket
Imagine walking into your favorite restaurant, skipping past the long peak-time rush lines, picking up your food and walking out the door. Now imagine it only…
read nowby Jess Taylor — CEO, Blue Rocket
Apple's recent release of iOS 7 has several changes, and with any new software update, there are bound to be a few glitches. Since your restaurant's app is…
read nowby Jess Taylor — CEO, Blue Rocket
With 96 percent of the world's population now using mobile devices, it's imperative for companies to figure out how to best connect with and serve customers on…
read nowby Jess Taylor — CEO, Blue Rocket
People are choosing smartphones over using their desktop to research menus, get directions and find nearby restaurants. In 2012. more than 1 billion…
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