News & Media From Judy Mottl

Mooyah Burgers, Jersey Mike's leaders share loyalty program tips

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

As food prices continue to climb so does the value of a restaurant loyalty program, for both the customer and the brand.

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Learn why high oleic soybean oil is a win-win for restaurants, diners

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Soybean oil is the leading edible oil on the global landscape and the latest innovation from the U.S. soy industry. The big reason? It’s proving valuable…

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Examining all the benefits of high oleic soybean oil

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

High oleic soybean oil offers benefits to restaurants as well as dining customers, from nutritional aspects to extended fry life.

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P.F. Chang's, Shipley Do-Nuts, WOWorks, Oath Pizza share ways to lure multi-unit operators

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Franchisors need strong listening and communication skills, as well as a strong brand foundation, when looking to partner with multi-unit franchisees.

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Focus Brands, Wing Shack, Jamco leaders talk data control, loyalty strategies

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Regaining control of data is paramount for restaurant brands after two years of data collection being in the hands of third-party delivery partners.

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Cowboy Chicken, Fazoli's, CKE Restaurant leaders offer insight on reducing labor shortage pains

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Artificial intelligence technology is proving to be a panacea to the restaurant industry’s labor challenges while also presenting a consistent way to drive…

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Wow Bao, Zoup, Smokey Bones leaders share tips on virtual kitchen strategy

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Fast casual leaders share insight on how and why their brands got into virtual business operations and tips on how to make it a successful strategy.

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Fast casual leaders share inspirational insight, labor shortage strategy

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Four fast casual leaders offered up insight on overcoming challenges, from dealing with COVID shutdowns to the ongoing labor shortage, at the Fast Casual…

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Smashburger, Teriyaki Madness leaders talk AI, customer engagement strategies

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Leaders from Zunzi’s, Smashburger and Teriyaki Madness shared insight and best practices when it comes to building customer-focused marketing campaigns during…

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Blaze Pizza CEO: We’re facing industry challenges head on

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

There are more than a few big challenges facing pizza brands, but Blaze Pizza, given its strength and willingness to succeed, is facing the hurdles head on.

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Experts share insight on keeping franchisees happy

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

A top challenge for franchisors is keeping franchisees engaged, happy and aligned with brand goals. Experts offered up tips and best practices to do just that…

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Franchise experts offer insight, best practices for attaining success

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Four franchise industry leaders shared tips, insight and best practices for achieving success as a franchise and franchisee at the 2021 Restaurant Franchising…

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Franchise focus: Franchising a family affair at Little Caesars

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Little Caesars is no lightweight brand when it comes to succeeding at franchising. Find out the keys to the brand's success in this interview with Craig…

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Focus Brands International leader talks success in the post-COVID world

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Focus Brands International President Beto Guajardo shared his insight, as well as personal and professional lessons in business growth, during his keynote…

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Savory Restaurant Fund leader talks creating loyal customers, raving fans

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Alonso Castañeda, VP of brand development and strategy for the Savory Restaurant Fund, shared how the portfolio of brands is harnessing social listening and…

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Domino's digital retail innovation leader on embracing change

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Amber Gadsby, Domino's director of digital retail innovation, shared insight on how the pizza brand is continually driving innovation within the organization…

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Fast casual leaders talk food safety in the world of COVID-19

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Food safety has always been top of mind for every restaurant, but is now even further a priority given the COVID-19 pandemic. Three fast casual brand leaders…

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Coming back from COVID-19: Tips, strategies and a silver lining

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

A panel of fast casual brand leaders shared how they're on a comeback trail post COVID-19 during the recent Fast Casual Executive Summit as well as insight on…

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Fast casual leaders talk gender inclusivity, how females can advance

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

There are more women than ever working in the fast casual industry, but it's still quite far from being a 50-50 gender split. Three female leaders share…

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2020 Perfect Pitch winner: We make a 'damn good biscuit'

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Louisville, Kentucky-based Biscuit Belly took the top honor during the Fast Casual Executive Summit 'Perfect Pitch' competition, beating out three other…

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