Mandy Wolf Detwiler
Mandy Wolf Detwiler
Mandy Wolf Detwiler is the managing editor at Networld Media Group and the site editor for PizzaMarketplace.com and QSRweb.com. She has more than 20 years’ experience covering food, people and places.
An award-winning print journalist, Mandy brings more than 20 years’ experience to Networld Media Group. She has spent nearly two decades covering the pizza industry, from independent pizzerias to multi-unit chains and every size business in between. Mandy has been featured on the Food Network and has won numerous awards for her coverage of the restaurant industry. She has an insatiable appetite for learning, and can tell you where to find the best slices in the country after spending 15 years traveling and eating pizza for a living.
Recent Contributions
Pizza Marketplace’s Top 100 Movers & Shakers nominations now open
by Mandy Wolf Detwiler — Editor, Networld Media Group
The deadline is January 11, 2026.
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Pizza Across America to bring together pizzerias across the country for good cause
by Mandy Wolf Detwiler — Editor, Networld Media Group
Host Mandy Detwiler talks to Director Scott Wiener about the week-long event that draws pizzerias together across the country.
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Why East Village Pizza’s owner is taking his dough recipe from NYC to Dubai
by Mandy Wolf Detwiler — Editor, Networld Media Group
Frank Kabatas, the owner of East Village Pizza, is taking his New York-style pizzeria — built on a personal journey that started with him being fired as a…
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Dirty Dough owner succeeds on transparency, great cookies
by Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurant Operator Podcast host Mandy Detwiler talks to Bennet Maxwell, owner of Dirty Dough, about the cookie brand's launch and what keeps it successful.
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From burgers to 'many pizzas': John Eucalitto's co-branding vision
by Mandy Wolf Detwiler — Editor, Networld Media Group
John Eucalitto, owner of Wayback Burgers, launched Molte Pizze, a new multi-brand concept offering diverse pizza styles (New York, Detroit, and tavern-style…
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Panago Pizza recharges: CEO on going 'back to what we do best' with new menu, Canadian ingredients, value focus
by Mandy Wolf Detwiler — Editor, Networld Media Group
Panago Pizza has launched a major brand refresh, centered on the rallying cry "Panago for it!," which focuses on elevating pizza quality with 100% Canadian…
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From café to national movement: Clean Eatz Founders on scaling wellness without losing heart
by Mandy Wolf Detwiler — Editor, Networld Media Group
Clean Eatz is a franchise co-founded by Don and Evonne Varady that solves the time vs. health dilemma by offering convenient, macro-balanced meals, from…
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Chicken Salad Chick, Main Squeeze Juice Co, Original ChopShop, Dog Haus leaders talk marketing on a limited dime
by Mandy Wolf Detwiler — Editor, Networld Media Group
A panel of fast casual executives shared that maximizing social media ROI with limited budgets is best achieved through deep community involvement, leveraging…
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Hungry Howie's differentiates itself with flavored crust, fresh dough, ingredients
by Mandy Wolf Detwiler — Editor, Networld Media Group
VP of Public Relations Jennifer Jackson discusses the Hungry Howie's pizza brand's strategic marketing and operational planning, including cross-functional…
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Barry Bagels expands with major deal in Texas, uses hub-and-spoke model for growth
by Mandy Wolf Detwiler — Editor, Networld Media Group
Barry Bagels' history dates back to 1972. Today, the brand has locations in Kentucky, Indiana, Michigan and Ohio,
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