News & Media From Mandy Wolf Detwiler
He thought he was done with pizza — until Marco’s pulled him back in
by Mandy Wolf Detwiler — Editor, Networld Media Group
After semi-retiring from a successful U.K .pizza empire, Pete Hiles was so impressed by the quality of Marco's Pizza that he was inspired to jump back into the…
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Farmer Boys, Taco Cabana, Costa Vida Fresh Mexican Grill execs talk high-tech drive-thrus
by Mandy Wolf Detwiler — Editor, Networld Media Group
A Fast Casual Executive Summit session highlighted the drive-thru's post-pandemic evolution, moving beyond just speed to prioritize accuracy, hospitality and…
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Domino's Pizza refreshes brand after years of growth
by Mandy Wolf Detwiler — Editor, Networld Media Group
Domino's Pizza has a sweet new look and jingle by GRAMMY award-winning artist Shaboozey. The brand refresh is the first in 13 years for the company.
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Old Scratch Pizza leads with 'Midwesternly Neapolitan' pizza
by Mandy Wolf Detwiler — Editor, Networld Media Group
The episode of the Pizza Marketplace Podcast features Old Scratch Pizza founder Eric Soller discussing his journey from a culinary and corporate background to…
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Brazilian concept TAP wins The Perfect Pitch contest at the Fast Casual Executive Summit 2025
by Mandy Wolf Detwiler — Editor, Networld Media Group
Eight fledgling brands competed in the event, billed as a nicer version of "Shark Tank."
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Reality star Karlie Redd talks good food, service, location at Fast Casual Executive Summit
by Mandy Wolf Detwiler — Editor, Networld Media Group
Love and Hip Hop Atlanta star Karlie Redd shared brand success insight with attendees at the Fast Casual Executive Summit in Austin, Texas, on Sunday.
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How Rosso Pomodoro Pizza's Italian roots and artisanship are conquering the world
by Mandy Wolf Detwiler — Editor, Networld Media Group
Founded 25 years ago in Naples, Rosso Pomodoro is an international brand confidently expanding its Neapolitan-style pizza globally by focusing on authentic…
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How two young entrepreneurs are giving Pizza Guys a new face in SoCal
by Mandy Wolf Detwiler — Editor, Networld Media Group
United by high school sports and a passion for a distinct pizza brand, friends My Phan and Edward Phan overcame financial and logistical hurdles to launch two…
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The human touch: How kiosks are transforming retail, restaurants
by Mandy Wolf Detwiler — Editor, Networld Media Group
Self-service kiosks have evolved from a novelty to an essential tool in retail and restaurants, streamlining operations and improving customer experience by…
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Any way you slice it: How a small-town pizzeria became a big-time hit
by Mandy Wolf Detwiler — Editor, Networld Media Group
Driven by a passion for quality and a commitment to its community, The Slice has transformed from a small-town pizzeria into a thriving multi-location success…
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Modern equipment eases today's work in the pizzeria
by Mandy Wolf Detwiler — Editor, Networld Media Group
An equipment show at a Cincinnati, Ohio, showroom, Professional Reps showcased several pieces to aid the modern pizzeria worker.
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Gong cha, Crust Pizza leaders talk franchising in today's modern restaurant world
by Mandy Wolf Detwiler — Editor, Networld Media Group
A session at the Fast Casual Executive Summit will look at franchising dos and don'ts as well as the latest trends and innovations in franchising.
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Speaker Spotlight: Claudia Lezcano, Fuku CEO
by Mandy Wolf Detwiler — Editor, Networld Media Group
Claudia Lezcano, CEO of Fuku, shares a look at her career, her achievements and industry trends ahead of her appearance at Fast Casual Executive Summit 2025.
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How Saroki's Crispy Chicken & Pizza pairs great food, service with mega pavilions
by Mandy Wolf Detwiler — Editor, Networld Media Group
Saroki's Crispy Chicken & Pizza proves that gas station food can be great. Lead by brothers Todd and Curtis Saroki, the brand has 19 locations in mega gas…
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How AI turning labor from cost center into growth driver for QSRs
by Mandy Wolf Detwiler — Editor, Networld Media Group
In a free webinar titled "Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI" viewers will learn how AI is powering…
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The fixer-upper franchisee: How Chris Patel turned neglected Papa Johns locations into a 70-store powerhouse
by Mandy Wolf Detwiler — Editor, Networld Media Group
An entrepreneur with a background in finance leveraged his business acumen and a keen eye for opportunity to grow his Papa Johns franchise from four to 7…
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Star Micronics leads the way in smart labeling for growing restaurants
by Mandy Wolf Detwiler — Editor, Networld Media Group
Smart labeling is a necessity in today's restaurants. Learn how Star Micronics is leading the charge in labeling technology.
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A taste of home: the 40-year legacy of Figaro's Italian Pizza
by Mandy Wolf Detwiler — Editor, Networld Media Group
After more than 40 years, Figaro's Italian Pizza continues to thrive as a nostalgic, small-town pizza franchise because of its innovative "We Bake or You Bake…
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Back to basics: Leona's Pizzeria & Restaurant revitalized by family's dedication, original recipes
by Mandy Wolf Detwiler — Editor, Networld Media Group
Leona's Pizzeria, a Chicago legacy brand celebrating its 75th anniversary, is experiencing a resurgence under new family ownership that's dedicated to…
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Speaker Spotlight: Susan Taylor, Juice It Up CEO and president
by Mandy Wolf Detwiler — Editor, Networld Media Group
Susan Taylor, CEO and president of Juice It Up, shares a look at her career, achievements and industry trends ahead of her appearance at Fast Casual Executive…
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