Jollibee North America president says company is ready for next-level growth

by Mandy Wolf Detwiler — Editor, Networld Media Group

At the Restaurant Franchising & Innovation Summit in Myrtle Beach, Maribeth dela Cruz, president North America for QSR chicken brand Jollibee, said the brand…

Speaker Spotlight: William DiPaola, president, The Lime Truck

William, DiPaola, president of The Lime Truck, shares a look at his career, his achievements and industry trends ahead of his appearance at Restaurant…

Speaker Spotlight: Yasaman Stewart, director of marketing for Friendly’s Restaurants

Yasaman Stewart, director of marketing for Friendly's Restaurants, shares a look at her career, her achievements and industry trends ahead of her appearance at…

How to dominate restaurant data

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

A panel at the Restaurant Franchising & Innovation Summit will discuss how to use data to drive growth and profitability.

Speaker Spotlight: Mohaimina 'Mina' Haque, CEO of Tony Roma’s

Mina Haque, CEO of Tony Roma's, shares a look at her career, her achievements and industry trends ahead of her appearance at Restaurant Franchising …

Do you know what part of your marketing spend is actually working?

by Mandy Wolf Detwiler — Editor, Networld Media Group

A panel at the Restaurant Franchising & Innovation Summit in Myrtle Beach will look at how brands are wasting their marketing money and how to get the most out…

Speaker Spotlight: Scott Mobley, president of Stoner's Pizza Joint

Scott Mobley, president of Stoner's Pizza Joint, shares a look at his career, his achievements and industry trends ahead of his appearance at Restaurant…

Convenience, consistency, connection: Keys to restaurant profit revealed

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurant operators will learn how to improve profits through the guest experience at the Restaurant Franchising and Innovation Summit in Myrtle Beach, South…

Speaker Spotlight: Daniel Camp, Fuzzy's Taco Shop

Daniel Camp, director of Culinary at Fuzzy's Taco Shop, shares a look at his career, his achievements and industry trends ahead of his appearance at Restaurant…

It's 'peanut butter jelly time' at Restaurant Franchising & Innovation Summit

by Cherryh Cansler — Editor, FastCasual.com

Hundreds of restaurant execs will kick off the annual summit by making over 2,000 sandwiches to help feed those in need in South Carolina.

Speaker Spotlight: Evonne Varady, Clean Eatz

Evonne Varady, founder of Clean Eatz shares a look at her career, her achievements and industry trends ahead of her appearance at Restaurant Franchising …

Speaker Spotlight: Jeff Todd, Launch Entertainment

Jeff Todd, chief development officer for Launch Entertainment, shares a look at his career, his achievements and industry trends ahead of his appearance at…

Joining Forces: Bringing plant-based innovation to restaurant menus

by Cherryh Cansler — Editor, FastCasual.com

Networld Media Group and the Plant Based Food Association are partnering to help restaurant operators stay up-to-date with consumer demand for crave-worthy…

Using customer data to boost loyalty

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

A panel at the upcoming Restaurant & Innovation Summit in Myrtle Beach, South Carolina from March 11 to 13 will examine how restaurants can leverage data to…

Speaker Spotlight: David "Rev" Ciancio, Salad House and more

Rev Ciancio, marketing and chief eating officer for Salad House, Crazy Pita, Handcraft Burgers & Brew and Branded Strategic, shares a look at his career, his…

Speaker Spotlight: Robby Berg, Genghis Grill

Robby Berg, regional director of operations for Genghis Grill, shares a look at his career, his achievements and industry trends ahead of his appearance at…

Top 5 reasons to attend RFIS in Myrtle Beach

by Cherryh Cansler — Editor, FastCasual.com

The early bird deadline ends Friday, Dec. 20.

Winning at the franchising game

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

How do restaurants succeed at the franchising game? A panel at the Restaurant Franchising and Innovation Summit shared some key strategies.

IHOP, Potbelly, vPromos execs talk loyalty programs at Restaurant Franchising & Innovation Summit

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurant leaders from IHOP, Potbelly, The European Pizza Company and vPromos spoke about what makes their loyalty programs tick at the Restaurant Franchising…

How to make data your restaurant superpower

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

How can restaurants utilize all of their data and turn it into their superpower?