SynergySuite Recognized as a Utah Top Workplace for 2025

SynergySuite won the Top Workplaces 2025 award from Salt Lake Tribune for the second year running, based on employee feedback about culture. The restaurant…

Why 70% of Restaurant Managers Hate Inventory (and How to Fix It for Good)

70% of restaurant managers hate inventory because it wastes 4-6 hours monthly with manual counting, causes unexplained food cost spikes, and drives manager…

HungerRush Launches Text Marketing, Giving Restaurants the Power to Drive Measurable Growth

HungerRush, the leading provider of restaurant technology solutions, today announced the launch of HungerRush Text Marketing – a fully integrated tool for…

Restaurant operators still planning to add locations despite economy

September 9, 2025

Restaurant brands are continuing to plan new locations but are strategically thinking about how they scale more sustainably while also identifying critical…

Newk's Eatery CEO discusses tech, its food quality and third-party delivery

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb.com, chats with Frank Paci, CEO of Newk's…

Catering's new era: Meet the Top 30 Innovators of 2025

by Cherryh Cansler — Editor, FastCasual.com

In its second year, the 2025 "Top 30 Movers & Shakers: Catering" celebrates the individuals steering the transformation — those scaling programs, partnering…

Little Caesars launches Cheesesteak Crazy Puffs LTO

September 8, 2025

Little Caesars has added Cheesesteak Crazy Puffs to the menu available for a limited time. The menu item is priced at $3.99 for four Crazy Puffs filled with…

Pizza Factory opening latest location in Woodland, California

September 8, 2025

West Coast pizza brand Pizza Factory has inked a deal with a local development group to expand the brand in Woodland, California, according to a press release.

Grimaldi's partners with No Kid Hungry for 14th year

September 5, 2025

Grimaldi's Pizzeria is partnering with No Kid Hungry for its 14th annual social responsibility campaign. The pizza brand has raised more than $1.3 million for…

How to Reduce Restaurant Food Costs Without Sacrificing Quality

Restaurants lose 2-4% in food costs from small issues like recipe deviations and billing errors across locations. The solution is real-time recipe costing…

Modern equipment eases today's work in the pizzeria

by Mandy Wolf Detwiler — Editor, Networld Media Group

An equipment show at a Cincinnati, Ohio, showroom, Professional Reps showcased several pieces to aid the modern pizzeria worker.

Marco's Pizza inks 3-unit deal for Maryland

September 4, 2025

Marco's Pizza has signed a three-unit franchise deal for Germantown, Maryland and the surrounding area. Behind the multi-unit deal are cousins Sri Masabathula…

Football player Cooper DeJean helps Casey's launch 'Official Pizza of Noon Kickoffs'

September 4, 2025

Noon kickoffs are taking over with more than 35 games scheduled in the first three weeks of the pro football season. With tailgates now starting at 8 a.m. or…

Domino's Pizza intros 2 flavors of Bread Bites

September 3, 2025

Domino's Pizza is launching two Bread Bite flavors: Cinnamon and Garlic, according to a press release.

Toppers Pizza launches catering menu

September 2, 2025

Toppers Pizza is debuting its catering menu nationwide. The brand is able to cater any event with just 90 minutes' notice, according to a press release.

Mellow Mushroom selects Bikky as customer data platform

September 2, 2025

Mellow Mushroom has partnered with Bikky, a customer data platform built for multi-unit restaurants, to better understand their guests, personalize marketing…

Breaking boundaries: Derrick Hayes on purpose, power, building Big Dave’s Cheesesteaks

by Kathleen Wood — Founder, K. Wood Partners

In this episode of Founderology – Built to Breakthrough, Derrick Hayes opens up about the decisions, setbacks, and breakthroughs that shaped his path. He…

The Hidden Gold Mine in Your Restaurant Kitchen: Why Back-of-House Technology Is the New Competitive Advantage

Discover why real growth for multi-unit restaurants lies not in flashy front-of-house trends, but in back-of-house tech. AI-powered ops, real-time inventory…

Tutta Bella names Cate Hardy as CEO

August 29, 2025

Cate Hardy has been named CEO of Seattle-based Tutta Bella. Hardy, a seasoned food and beverage executive with a record of growth and innovation, joins the…

How AI can help in operational efficiency, labor productivity, productized compliance

August 28, 2025

In a recent webinar "Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI," presented by Deputy and hosted by Networld…