April 12, 2022
Sacramento, California-based Pizza Guys is encouraging customers to carryout orders to reduce stress on the brand's delivery drivers, according to a press…
read nowApril 11, 2022
More than half of restaurant patrons view mobile apps (56%) and the ability to pay online (57%) as features that would lead them to spend more and 40% are very…
read nowApril 11, 2022
Mint chocolate fans rejoice … but only if you're in Ireland. Domino's Pizza is bringing back its Domino's cookies with After Eight, which are filled with After…
read nowApril 11, 2022
One pizzeria owner is making a difference at the Ukrainian-Poland border.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
In the second part of a two-part series on raising prices, we examine how much is too much and potential alternatives to increasing prices.
read nowby Matt Lukosavich — Strategy Director, Vericast
To balance out increasing operational costs and consumers’ hesitancy to spend, restaurants must know the impact of every dollar spent on advertising and how it…
read nowAt the end of the day, restaurants are businesses. Every piece of data that your restaurant generates holds the power to increase or decrease revenue—to…
Presented by FastCasual.com
download nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Oath Pizza was founded in 2015 and is already undergoing a rebrand. Learn what's behind the brand refresh and how it will affect the company's future.
read nowApril 8, 2022
Russia's war on Ukraine is driving food prices to hit the highest ever levels, according to the U.N. and data from the Food and Agriculture Organization's…
read nowApril 7, 2022
The House of Representatives approved a $55 billion relief package Thursday that includes $2 billion for the Restaurant Revitalization Fund.
read nowApril 7, 2022
Mici Italian, a Denver-based fast casual restaurant is coming on strong in Phoenix, Arizona, signing a 30-unit deal with Lucas Farnham, who owns several Black…
read nowApril 7, 2022
Detroit-style pizza company Via 313 is getting ready to open its second Utah unit, and eighth overall, this month, according to a press release.
read nowApril 7, 2022
Customer loyalty programs are at the forefront of the restaurant industry like never before. In the past, gathering email addresses to send promotions was a…
read nowApril 7, 2022
Sacramento-based Pizza Guys is expanding its California presence by opening a location in Redding, California. The unit is owned by Joben Khatkar and his…
read nowApril 6, 2022
The National Restaurant Association has sent a letter to congressional leaders pushing for the passage of the Restaurant Revitalization Fund which could come…
read nowApril 6, 2022
The National Restaurant Association is urging support of a $48 billion dollar small business COVID-19 funding bill, called S.4008 – Small Business COVID Relief…
read nowApril 6, 2022
California Pizza Kitchen has announced the signing of two international franchise agreements with plans to open seven international restaurants and two airport…
read nowApril 6, 2022
MOD Pizza has released its latest limited-edition "Squad Cake" — a lime-flavored white cake filled with tarte lime cream covered in a white chocolate coating…
read nowRestaurants have faced an onslaught of crises and shifting consumer expectations. Within this environment of constant change, how do you ensure that all of…
Presented by FastCasual.com
watch nowApril 5, 2022
Epson America Inc., a supplier of point-of-sale solutions, and Newcastle Systems, a provider of industrial mobile-powered carts designed to make retail floors…
read now