&pizza, Daring Foods create plant-based chicken pizza menu

November 18, 2021

&Pizza has collaborated with plant-based chicken brand Daring Foods to create a line of pizzas for the company's permanent menu.

2 fan favorites return to California Pizza Kitchen

November 18, 2021

California Pizza Kitchen is bringing back two fan-favorite pizzas and expanding its take-and-bake thin crust options, according to a press release.

Pieology opens in Findlay, Ohio

November 17, 2021

Pieology is opening its first Ohio store, in Findlay, under the leadership of franchisees Jerrod and Amy Hartman, according to a press release.

Oath Pizza readies for growth

by Mandy Wolf Detwiler — Editor, Networld Media Group

Oath Pizza has 29 units and is poised for growth. CEO Drew Kellogg and Chief Marketing Officer Stacie Colburn Hayes discuss how the company plans to expand and…

Lou Malnati's selects Revel Enterprise for POS

November 17, 2021

Lou Malnati's has selected Revel Systems, a cloud-native POS and business management platform, for its 70 locations. The Chicago-area pizzeria company recently…

Robotic kitchen maker Nommi seeks to raise $20M

November 17, 2021

Nommi, maker of a fully automatied kitchen that features a pickup locker, is looking to raise up to $20 million in seed capital, according to a press…

Restaurant Analytics: The Art of Asking the Right Questions

Your restaurant technology stores all the data you need to improve your business, but how do you know what information you need?

Presented by SpeedLine Solutions

Black Box Intelligence: Promising Insights for the QSR Industry

Black Box Intelligence shares findings on sales recovery from data spanning the last two years, as well as the challenges restaurants are still facing during…

Let’s Pizza introduces pizza cooking vending machine

November 16, 2021

Let's Pizza, based in Bolzano, Italy, offers a machine that makes pizza from scratch in three minutes, according to a press release. The system uses patented…

Domino's hands out gift cards to encourage local business, avoid delivery fees

November 16, 2021

To encourage customers to order from local businesses and avoid delivery app fees, participating Domino's stores across the Greater Boston, Phoenix…

Papa Johns refreshes store design, marketing, logo

November 16, 2021

Papa Johns is debuting a company refresh that includes a logo, customer-centric restaurant design and brand visual identity, according to a company news…

Chuck E. Cheese announces winter promotions

November 15, 2021

Chuck e. Cheese has announced its second annual Winter Winner-land promotion, according to a press release.

Little Caesars drops line of merchandise

November 15, 2021

Little Caesars has dropped a line of merchandise just in time for the holidays. Beginning today, consumers nationwide can visit Hotnreadyshop.com to browse a…

Pizza Inn reopens Waycross, Georgia store

November 15, 2021

Pizza Inn has reopened its store in Waycross, Georgia. The location is owned and operated by a new franchisee, Hemi Dhar, according to a press release.

Watch #QSRNext speakers for limited-time only

November 15, 2021

If you missed# QSRNext, you missed some great insight from some of the world's leading brands. The one-day event hosted by QSRWeb and Leasecake covered topics…

More than half of consumers order directly from restaurants

November 15, 2021

More than half, 58%, of U.S. consumers are skipping aggregators when ordering from restaurants.

Papa John's Shaq-a-Roni fundraiser raises more than $3M

November 12, 2021

Papa John's sold more than 3 million Shaq-a-Roni pizzas in 2021, raising more than $3 million for The Papa John's Foundation for Building Community, according…

It's not too late to pivot digital

by Hope Neiman — cmo, tillster

When the pandemic struck, many brands had to pivot to digital or get left behind. Hope Neiman, chief marketing officer for Tillster, says it isn't to late to…

Fast casual leaders share hiring, recruitment tips amidst labor shortage

by Mandy Wolf Detwiler — Editor, Networld Media Group

A panel of fast casual leaders discussed labor issues in today's restaurant industry at the recent Fast Casual Executive Summit held in Charlotte, North…

Blaze Pizza co-founder opening bagel, pizza restaurant

November 12, 2021

The head Chef and co-Founder of Blaze Pizza, Brad Kent, is opening a restaurant in Los Angeles, according to a press release.