PAR Technology intros API integration with eTouchMenu, Brink POS

March 10, 2020

PAR, a subsidiary of PAR Technology Corp. has announced an integration with eTouchMenu digital menu solutions and Brink POS software. With this integration…

7shifts debuts 7tasks to track tasks, boost accountability

March 10, 2020

Restaurant software platform 7shifts is launching a platform called 7tasks that lets restaurant managers create and delegate task lists for workers that also…

Postmates offers 'contact-less' delivery amid coronavirus concerns

March 9, 2020

Postmates has introduced a feature it has dubbed Dropoff Options, where customers can specify how they choose to receive their deliveries, according to Medium. 

Marco's goes 'crustless'

March 9, 2020

Marco's Pizza Specialty Pizza Bowls has erased the crust in its latest offering, with what it said in a news release is a "crustless pie" it has dubbed the…

Chuck E Cheese faltering since February

March 9, 2020

Chuck E. Cheese parent company, CEC Entertainment Inc. said its 2019 comp venue sales grew 2.7% over the prior year, including a 2.6% increase n those numbers…

Coronavirus, Saudi gas price-slashes rock markets at start of trading week

by S.A. Whitehead — Food Editor, Net World Media Group

Markets opened this morning amidst a firestorm of changes caused by both the worsening problems related to the coronavirus and a move by Saudi Arabia to vastly…

Smokin' Oak Pizza blazes franchising trail

March 6, 2020

Smokin' Oak Wood-Fired Pizza plans to grow the number of its units from existing business in Rochester, Minnesota, Ames, Iowa and Grand Junction, Colorado. The…

'Gourmet' pizza vending machines roll out after $10M funding round

March 6, 2020

A new edition to the pizza vending machine market is being launched this week, this one emphasizing that the machine provides consumers with "truly gourmet…

Meet 'Alfred,' a QSR robot that fits existing kitchens, recipes

March 5, 2020

There's a new player in the robotic kitchen market and it not only has a lot of hefty flexible arms, but just got a nice hunk of cash according to its maker…

Fired Pie takes a dip in the Mediterranean

March 5, 2020

Fired Pie is crossing borders and cultures with its new mashup menu item: the gyro hero pizza. The brand said the 11-inch pie combines the flavors of Greece…

Papa Gino's adds Ben & Jerry's systemwide

March 5, 2020

Papa Gino's is offering Ben & Jerry's Ice Cream at all of its locations via dine-in, take-out or delivery, a news release said. The launch comes shortly…

Report: Foodservice operators seek innovations in flavor variety, packaging, labor-saving solutions

March 4, 2020

Frozen foods are used by foodservice operators of all types. But a Datassential study found operators are hungry for innovation.   "Frozen has a…

Yum Brands acquires leadership development company to grow franchisee leaders, culture

March 4, 2020

Yum! Brands has acquired a leadership development program company called Heartstyles that the multi-restaurant brand organization said it will employ to…

Waste not, want not: 5 tips to trimming restaurant food waste

by Matthew Hollis — President, Elytus

Customers now expect it. Your business benefits from it. The planet demands it. Trimming the food waste your pizza brand generates is no longer an option, but…

The solo diner ranks tops in U.S. restaurant visits

March 3, 2020

When it comes to who's dining out the single diner is tops when it comes to U.S. restaurant visits.

Toast launches hardware to help streamline restaurant ops

March 3, 2020

Toast Inc. has launched a suite of point-of-sale tools, called Toast Hardware, designed to help accelerate the restaurant payments process. Building on Toast…

Rapid Fire Pizza intros vegan 'sausage' pizza

March 3, 2020

Kettering, Ohio-based Rapid Fired Pizza is upping their vegan focus with the addition of a vegan pizza that the brand said is timed to coincide with the…

Vegans Rejoice!

Rapid Fired Pizza has introduced their Vegan Pizza just in time for Lent. Rapid Fired Pizza’s dough is Vegan and Follow Your Heart® Vegan cheese have been a…

Pizza Hut 'wings it' with 25% bigger Nashville Hot wings LTO

March 3, 2020

Pizza Hut is doubling down on the national passion for heat and spice in its new Nashville Hot wings, which it said in a news release are not only…

Oracle tech aims to help restaurants, food trucks boost agility, reliability

March 3, 2020

Oracle's new Micros Workstation 625 and 655 POS systems aim to help eateries and food trucks speed up the ordering process and reduce customer wait times.