Free Webinar: How to get your brand all wrapped up in that 'transparency thing'

by S.A. Whitehead — Food Editor, Net World Media Group

Can consumers really see your brand? Do they really see how you're "being transparent" about your ingredients, their sources and quality? This free webinar…

What franchisees wish they'd known 'then,' that they know now

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Managing employees is a major aspect that new franchisees often don’t realize or prepare for when signing a franchise agreement. That, and the fact that…

New studies show restaurant 'do's and don'ts' of online ordering, delivery

by S.A. Whitehead — Food Editor, Net World Media Group

As the restaurant industry continues to bask in the big-dollar benefits of online ordering, two new studies shed light on best practices when it comes to…

1000 Degrees goes 'Roman' for a new crust

June 21, 2017

Though 1000 Degrees Pizza has always touted its signature Neapolitan crust, the brand has apparently been foolin' around on the side with "The Roman" and is…

Fast food customer satisfaction remains unchanged, but high

June 20, 2017

There weren't too many surprises for fast food operators in the latest American Customer Satisfaction Index, a national poll on the quality of an entire range…

Uncle Maddio's reports success with new multitasking POS

June 20, 2017

Uncle Maddio's is speaking up for the products of its new POS and employee-efficiency solutions provider, PAR Technology Corp., with the pizza chain's…

Me-n-Ed's goes out for a beer ... or 26

June 20, 2017

Me-n-Ed's Pizzeria opened a new brew-centric brand this June called Me-n-Ed's On Tap in Bakersfield, California, complete with a self-pour tap system…

How to avoid disputes in the franchisor-franchisee partnership

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Attorney Brian Schnell of Faegre Baker Daniels LLP offers up advice and tips on how potential franchise operators and franchisors can sidestep common disputes…

Anthony's Coal Fired Pizza joins boycott wiping Anheuser-Busch products off NYC shelves

June 19, 2017

Anthony's Coal Fired Pizza has joined three dozen other New York brands in a boycott that is sweeping New York City store shelves clean of Anheuser-Busch…

Commodities: Pizza stocks take another 'not-too-cool' pre-summer dip

by S.A. Whitehead — Food Editor, Net World Media Group

Last week was another disappointing one for pizza brands on the stock exchange, with many continuing to lose value in the markets.

NRA applauds Trump's apprenticeship order, while critics say it's full of holes

by S.A. Whitehead — Food Editor, Net World Media Group

The National Restaurant Association and its educational foundation have been pushing for more love from the feds for apprenticeships and this week they got…

Mazzio's CEO: 'Today's generation wants to learn in a new way'

Millennials have changed the way Mazzio's trains employees.

Harken restaurateurs: Are you ready for the 'Day of the Dad?'

by S.A. Whitehead — Food Editor, Net World Media Group

Read on to find out why that fancy cocktail and offbeat entree will do your brand no favors on Father's Day.

Former Dunkin', Starbucks, Yum exec named Papa Murphy's CEO

June 15, 2017

Weldon Spangler, a former leader with Dunkin' Brands, Starbucks and Yum, has been named CEO of Papa Murphy's, effective July 17, the company announced. Jean…

&pizza comes 'home' to the Big Apple

June 14, 2017

Washington, D.C.-based &pizza is opening in the Big Apple next Tuesday, June 20, a news release said — which, as it turns out — is a homecoming of sorts…

Cicis reaps rewards of four-year revitalization

June 14, 2017

Pizza buffet chain Cicis said its 2013 revitalization plan is working, as proven by 16 consecutive quarters of same-store sales growth through Q1 of 2017, a…

Déjà vu: Another nutrition labeling delay from feds

June 14, 2017

Yet another nutrition labeling mandate has been delayed by the FDA. According to MarketWatch and other online sources, Tuesday, the U.S. Food and Drug…

Oath pledges growth and good farm practices

June 14, 2017

Oath Craft Pizza said it's raised $7 million in a series B funding round led by Boston-based venture capital firm Breakaway Venture, bringing the total raised…

Play ball! Make local sports sponsorships work brand magic

by S.A. Whitehead — Food Editor, Net World Media Group

Sports sponsorships hold big, positive benefits for restaurants at the local level, by connecting with customers in a fun, upbeat and even passionate level.

Firenza doubles national footprint by year's end

June 14, 2017

Firenza Pizza is set to nearly double its size in the next six months, thanks to its April merger with Persona Wood Fired Pizzeria, a news release said.