Webinar download: Subway, Cava Grill execs discuss supply chain traceability

March 2, 2016

Amid national attention around food borne illnesses and increasing customer expectations, it's more important than ever for restaurant operators to achieve…

Catering checklist: 4 must-dos before serving customers offsite

by erle dardick — CEO, MonkeyMedia Software

Before any restaurant brand jumps into catering, there are a many thoughts to consider in order to ensure success.

How managing expectations leads to better return-to-work outcomes

Healthy employees are good for business, but the path from injury to resuming work duties is not always as smooth or efficient as your ordering process.

Blaze Fast-Fire'd Pizza to open 2 Los Angeles locations

March 2, 2016

Blaze Fast Fire'd Pizza will open two new Los Angeles area locations.

Papa John's International opens first store in Tel Aviv

March 2, 2016

Papa John's Pizza has opened its first store in Israel.

Waco's growing Hispanic population inspires new Pizza Patrón location

March 2, 2016

According to the latest U.S. Census, Waco is over 30 percent Hispanic with Hispanics accounting for 81 percent of McLennan County's growth during the past…

SpeedLine POS accepting orders from Chowly

March 2, 2016

A partnership between SpeedLine Solutions and Chowly Inc is eliminating the task of re-entering orders from restaurant aggregator sites, such as GrubHub and…

Pie Five offering dairy-free cheese

March 2, 2016

Pie Five Pizza has debuted its Daiya Classic Blend Shreds.

How Tropical Smoothie Cafe is Creating a Powerful Food Safety Program

While the constant change and evolution of the food industry can be exhausting, there’s never been a more exciting time to be a food supply chain professional.

NYC surpassing salt ruling?

by Wade Winters — V.P. Supply Chain, Consolidated Concepts

Although chain restaurants in New York City are required to put a saltshaker icon on menu items that contain more than 2,300 milligrams of sodium, a Manhattan…

Jet's Pizza flies with new gluten-free option

March 1, 2016

Jet's Pizza now has a gluten-free pizza option.

RAVE Restaurant group names new president of Pizza Inn

March 1, 2016

RAVE Restaurant Group Inc has named Bob Bafundo as the new president of Pizza Inn.

Blaze Fast-Fire'd Pizza to open first Bowling Green, Kentucky, location

March 1, 2016

Blaze Fast-Fire'd Pizza will open its first Bowling Green, Kentucky, location in May.

Papa Murphy’s Pizza Canada Selects SpeedLine as POS partner

At a franchise meeting in Vancouver this week, Papa Murphy’s Canada announced that the company has partnered with SpeedLine to provide point of sale technology…

Restaurant units decline in Chicago, New York; increase in Los Angeles, Dallas, Houston

February 29, 2016

The total U.S. restaurant count decreased slightly (-.6 percent) from a year ago to 629,488 units, according to a count of U.S. commercial restaurant locations…

California Pizza Kitchen celebrates college basketball's big month

February 29, 2016

California Pizza Kitchen is tipping off March with two ways for college basketball and pizza fans to get their game on, including the chance to win free pizza…

Commodities: A mixed report

by Travis Wagoner — Editor, Networld Media Group

The price for cheese fluctuated, wheat decreased, gasoline increased, natural gas fell and pizza stocks rose.

Funding your pizza franchise in 2016

Wouldn't it be great if your franchise funding options were as tasty as the pizza you believe in?

Restaurants celebrating Leap Year with offers for 'Leap Day' babies

by Travis Wagoner — Editor, Networld Media Group

Restaurants are celebrating Leap Year this year with offers for "Leap Day" babies, those born on Feb. 29.

Marco's Pizza expanding in Florida counties

February 29, 2016

Marco's Pizza is expanding in the Florida counties of Broward and Miami-Dade and is seeking franchisees.