Hungry Howie's brings back Italian Herb crust as LTO

January 11, 2016

Hungry Howie's Pizza has announced the return of Italian Herb flavored crust to its menu as a limited-time offer.

Pizza buffet chains rise up to meet demand for healthful foods

While pizza is a favorite choice among diners eating out, a couple of buffet operators say some of their customers — especially parents — are asking for more…

Blaze Fast-Fire'd Pizza to open second Tallahassee location

January 8, 2016

Blaze Fast-Fire'd Pizza announced it will open its second Tallahassee location in late February.

Domino's names new VP

January 8, 2016

Domino's Pizza has named Eric Anderson executive vice president of international operations.

Hot Toppings Pizza opens in Houston

January 8, 2016

Hot Toppings Pizza announced it opened its first location in December in Houston.

PizzaRev introduces LTO Pesto Primavera pizza

January 8, 2016

PizzaRev has announced the addition of its new Pesto Primavera pizza to its menu now through March 31.

Yum! Brands Executive Chairman David Novak to retire in May 2016

January 7, 2016

Yum! Brands Inc announced that David C. Novak, executive chairman, plans to retire in May 2016 following the company's annual shareholder meeting and step down…

Blaze Fast-Fire'd Pizza to open new Maryland location

January 7, 2016

Blaze Fast-Fire'd Pizza announced that it will open a new store in Baltimore in February.

1000 Degrees Neapolitan Pizza to open 9th New Jersey location

January 7, 2016

1000 Degrees Neapolitan Pizza announced it will open a new store at 10 a.m. tomorrow in Deptford Township, New Jersey.

Pieology Pizzeria introduces custom salad program

January 7, 2016

Pieology Pizzeria has announced that its new custom salad program is now offered at the majority of its 80 locations.

Infographic: Economic considerations of eliminating tips

by Cherryh Cansler — Publisher, FastCasual.com

Amid concerns over whether compensation for back-of-the-house and front-of-the-house employees is fair and how the push for raising minimum wage will impact…

9 must-know menu trends of 2016

From consumers eating in food halls to ordering on-demand delivery services and burnt food, 2016 will feature a few unusual food trends.

Chuck E. Cheese's debuts Pretzel Dippers

January 6, 2016

Chuck E. Cheese's announced the addition of Pretzel Dippers with cheesy dipping sauce at Chuck E. Cheese's restaurants nationwide.

1000 Degrees Neapolitan Pizza signs 12-unit deal in South Florida

January 5, 2016

1000 Degrees Neapolitan Pizza announced it has signed a franchise agreement to bring 12 units to South Florida.

Paytronix introduces new user interface, features

January 5, 2016

Paytronix Systems Inc, a provider of reward program solutions to restaurants and retailers, has released a new user interface with navigation and search…

FastCasual.com accepting nominations for Top 100 Movers & Shakers

January 5, 2016

The nomination and judging process have changed. Brands must nominate themselves, and a consumer poll is a new component.

Domino's names new EVP, chief people officer

January 5, 2016

Domino's Pizza announced it has named Judy L. Werthauser to the brand's Global Leadership Team as executive vice president and chief people officer.

Pizza Hut introduces '$5 Flavor Menu'

January 4, 2016

Pizza Hut has introduced its new $5 Flavor Menu.

Commodities: Cheese up, wheat down, gasoline steady,

by Travis Wagoner — Editor, Networld Media Group

The price for cheese increased by 8 cents. Additionally, wheat decreased, gasoline remained steady and pizza stocks varied.

Pie Five Pizza to celebrate 'National Thank You Month'

January 4, 2016

Pie Five Pizza announced it is giving free pizza and other giveaways to its customers every day throughout January to celebrate "National Thank You Month."