Mazzio's intros summer salads, pizza

June 5, 2015

Mazzio's introduced two new specialty salads as well as the Lucky 7 Pizza to its summer menu.

Using mobile to create a personalized guest experience

Jared Miller, CTO for the Atlanta Falcons, discusses how mobile can be used to create personalized experiences even when the customer isn't using their device.

Papa John's CEO compares quality of food to Chipotle, Panera

June 5, 2015

In an open letter published in USA Today, Papa John shared how his company strives to live up to its quality promise of "Better Ingredients Better Pizza" for…

Uncle Maddio's summer menu's a peach

June 5, 2015

Uncle Maddio's Pizza Joint is debuting a new summer Italian menu from now until July 31.

Registration open: 'Why you can't afford to miss the fast casual pizza revolution'

June 5, 2015

Thousands of fast casual pizzerias have developed since the industry took off in 2009, and the momentum of the segment isn't showing signs of stopping.

Groupon, PeachWorks execs discuss how technology benefits operations

The CEOs of Groupon's Breadcrumb and PeachWorks discuss how their technology can help restaurants and retailers stay relevant.

Restaurant chains pledge reduction in antibiotics to Obama admin

June 4, 2015

Critics argue that antibiotics are still a problem in agriculture.

Blaze expands southern footprint

June 4, 2015

Blaze Fast-Fire'd Pizza announced several upcoming openings for the fast casual pizza brand.

Sprinklr acquires NewBrand Analytics

June 4, 2015

Sprinklr Inc., a social technology company, has acquired NewBrand, a location-specific text analytics software company.

5 tips for understanding consumer data

Restaurants now have the ability to collect tons of data but don't know how to use it.

East of Chicago Pizza celebrates 25 years with 4-unit expansion

June 3, 2015

Upon celebrating its 25th year in business, East of Chicago Pizza welcomed four new stores to its pizza franchise family.

NRA gifted restaurant memorabilia collection

June 3, 2015

The National Restaurant Association Educational Foundation received a collection of iconic restaurant memorabilia on April 29, during a celebration of "The…

Technomic: Food industry will hit $2 trillion by 2025

June 3, 2015

The food industry will see $2 trillion in annual sales by 2025.

Foodservice visits remain flat, NPD says

June 3, 2015

Although foodservice spending increased 3 percent in the year ending April 2015, foodservice visits remained flat.

Apex Supply Chain Technologies rolls out self-serve restaurant kiosk

June 3, 2015

Apex has rolled out a new self-serve restaurant kiosk to allow on-the-go consumers to order from any device and pick up and pay for their food at the kiosk.

Mellow Mushroom expands Florida footprint

June 2, 2015

Mellow Mushroom Pizza Bakers announced the opening of its first location in Sanford, Florida, at 1831 Rinehart Road.

Marco's leverages S'mores trend for summer promotion

June 2, 2015

Marco's Pizza has created two new desserts to leverage the flavor trend of the summer, the S'mores Brownie and Double Chocolate Brownie.

Heroes saluted with slices at Villa Italian Kitchen

June 2, 2015

Villa Enterprises, operator and franchisor of Villa Italian Kitchen, announced a promotion to honor all officers and military with a buy-one get-one-free…

How technology is solving headaches for menu labeling

by Betsy Craig — pres, menutrinfo.com

The technology that fuels digital menu boards and ordering kiosks within restaurant locations today is being used to maintain nutritional disclosures in real…

Commodities: Prices on the rise for cheese, gas, wheat

Last week's commodities saw a rise in prices for just about everything, with exceptions for natural gas and Pizza Hut stocks.