News & Media
Q1 same-stores sales growth best since recession, study says
April 13, 2015
Dallas, Texas-based TDn2K, provider of workforce, sales and social data for the restaurant industry, reported that Q1 final results for its "Restaurant…
read nowBudget Travel names 'World's Best Pizza' restaurants
April 13, 2015
Budget Travel has posted readers' responses to the question of where the best pizza can be found in their part of the world.
read nowCyndi Lauper's True Colors responds to pizza controversy with #pizza4equality challenge
April 13, 2015
In response to the Walkerton, Indiana, Memories Pizza controversy, Cyndi Lauper's True Color's fund has started national campaign to end LGBTQ youth…
read nowIFA: key to continuing job growth is tax reform, revising work week definition
April 10, 2015
Franchise businesses will create jobs at a faster pace than the overall economy in 2015, as it has in each of the last four years.
read nowFired Pie expands footprint in Arizona with 5 new locations
April 10, 2015
Arizona fast casual Fired Pie announced the opening of its tenth location at Scottsdale Fashion Square.
read nowPieology selects former California Pizza Kitchen exec as VP
April 10, 2015
Richard Pineda is now vice president of supply chain, and Hans Milberger is director of construction.
read now
Back to the future: 6 innovative technologies saving restaurants money and changing the industry
by Nicole Troxell — Associate Editor, Networld Media Group
The restaurant of the future is here, with technological innovations that enable faster, more efficient and more profitable operations than ever.
read nowTop 10 social media performers includes mix of QSR, pizza, fast casual
April 9, 2015
Toronto, Ontario, Canada-based technology and data company Engagement Labs released its top 10 quick service restaurants based on social media performance on…
read nowChowNow provides Google Wallet to customers 'at no additional cost'
April 9, 2015
ChowNow updated restaurant clients' ordering apps to include Google Wallet as of today at no additional cost.
read nowIFA advocating for SBA to develop 'reasonable standards' for franchises
April 9, 2015
IFA stated that franchisors and franchisees should not be considered "affiliated" solely because of contractual rights and obligations.
read nowPieology expands footprint in Kentucky, Alabama, Michigan
April 9, 2015
The Louisville location will seat approximately 100 guests.
read nowPizza Patron honored for environmental impact
April 8, 2015
The award honors some of Pratt's most socially responsible customers.
read nowFrance-based pizza chains more expensive, less innovative than independents, study says
April 8, 2015
The study is designed to capture a price index for out-of-home food consumption, provide price indications and flag price disparities based on city region…
read nowIngenico Group launches Wi-Fi, Bluetooth enabled tableside payment
April 8, 2015
Ingenico Group, provider of seamless payment systems, launched an iWL series Wi-Fi enabled mobile terminal solution for use in the US market. This extension to…
read now
Get a Bigger Piece of the Pie [infographic]
by Brenda Rick Smith — Editor, Networld Media Group
Online ordering, and mobile ordering in particular, is no longer simply a nice add-on for consumers,it's an expectation.
read now
Social media is a must, but not enough: tips for getting creative
by Nanxi Liu — CEO, Enplug
Owners need to look outside the box and develop strategies that seamlessly integrate with customers’ always-on and always-connected world.
read nowNetworld EVP recognized as 'corporate visionary' in Folio: awards
April 7, 2015
Folio: will recognize honorees on June 8 at the Grand Hyatt in New York City.
read nowLRS releases waitlist app that sends table status updates to host stand remotely
April 7, 2015
Long Range Systems, a supplier of technology designed to improve and enhance the guest experience, announced an updated version of On Cue for Restaurants.
read nowHotSchedules awarded $20M in funding
April 7, 2015
Bridge Capital Holdings announced it has funded a combination of credit facilities and working capital advances totaling $20 million to HotSchedules, a…
read now
Why digital ordering is a 'must have' for your restaurant
by Nicole Troxell — Associate Editor, Networld Media Group
It's a race to the top for both fast casuals and QSRs latching on to the potential digital ordering can offer.
read nowSubscribe
Get the latest news and resources from Pizza Marketplace.
Recent Posts
