December 10, 2014
MAFSI representatives are forecasting growth of 4.1 percent for 2015 over 2014, inline with the growth forecast for GDP.
read nowby Darrel Suderman — President, Food Technical Consulting
The focus on healthy menu attributes, such as grass-fed beef, antibiotic and hormone-free products, etc., seemed to be more prevalent than similar products in…
read nowDecember 10, 2014
Tariq Farid, founder and CEO of Edible Arrangements, announced the launch of a new technology company, Naranga. According to a news release, Naranga offers…
read nowDecember 10, 2014
The International Restaurant & Foodservice Show of New York is scheduled for March 8-10 at the Jacob K. Javits and Convention Center in New York City.
read nowDecember 10, 2014
Greenfield Farms Food, parent company of Carmela's Pizzeria, has announced the completion of the brand's online ordering system. Additionally, the company has…
read nowDecember 10, 2014
Pieology Pizzeria has opened a new location in Maple Grove, Minnesota, near the Shoppes at Arbor Lakes. The newest restaurant is the third owned by Minnesota…
read nowDecember 10, 2014
California Pizza Kitchen's newly reimagined menu is now available at its Wellington and Naples, Florida, locations. Both locations also feature the brand's…
read nowDecember 10, 2014
Toronto-based maegan, a mobile ordering and payment platform, is now available for use across all food and beverage service markets, including hospitals…
read nowDecember 10, 2014
ShopKeep, a cloud-based small business technology provider, today unveiled its new ecommerce site, shop.shopkeep.com. To celebrate the launch, ShopKeep is…
read nowby Alicia Kelso — Editor, QSRWeb.com
On top of record-high commodities prices, labor inflation, technology costs and health care/menu labeling logistics, there is also intensified competition in…
read nowDecember 9, 2014
QSRweb, sister website of FastCasual and PizzaMarketplace, is preparing a new report about beverage trends for 2015 and is currently looking for restaurant…
read nowFocusing on how diversity is presented on a company website provides an opportunity to reaffirm our industry’s commitment to reaching a multicultural workforce…
read nowDecember 9, 2014
A new report from The NPD Group, called "The Future of Eating: Who's Eating What in 2018?" shows that the consumption of fresh foods – fruits, vegetables…
read nowDecember 9, 2014
Pizza chain will now begin accepting Google Wallet Instant Buy as a payment method for delivery and carry-out orders placed through the Android app.
read nowDecember 9, 2014
Cardinal International has announced the launch of the new Arcoroc and Tiger-Glass concepts, and has also expanded its Zenix collection.
read nowDecember 9, 2014
Old Chicago Pizza & Taproom has opened its first location in Dallas at 5319 Mockingbird Station, Suite 100. To celebrate, the location has partnered with…
read nowDecember 9, 2014
Uncle Maddio's Pizza Joint will open its first Texas location Dec. 13 in Austin. The restaurant, located at 5601 Brodie Lane, Suite 1200A, is owned by three…
read nowDecember 9, 2014
Chuck E. Cheese’s is testing a new menu in its San Antonio and Irving, Texas, restaurants that is geared toward parents.
read nowDecember 9, 2014
Mellow Mushroom Pizza Bakers is now open in the Columbus, Ohio, suburb of New Albany, at 260 Market St. Suite A. The new restaurant is owned by Colby and Jon…
read nowDecember 9, 2014
Pie Five Pizza Co. has announced its expansion into three metropolitan markets, including Chicago, Minneapolis and Houston.
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