September 17, 2014
Research reveals that the majority of restaurants surveyed by the National Restaurant Association recycle, use compact fluorescent lighting and purchase…
read nowby Holly Freeland — Freelance Journalist, Pizzamarketplace.com
Pizza Hut is aiming to have 15 to 20 Slice Bars open in the US by the end of this year.
read nowSeptember 16, 2014
Pie Five Pizza has partnered with the State Fair of Texas, Coca-Cola and Uber to offer two VIP prize packages, each consisting of four general admission…
read nowSeptember 16, 2014
Blaze Fast-Fire'd Pizza, today announced that it will soon be opening three new locations in the greater New York/New Jersey area. The company also announced…
read nowSeptember 16, 2014
Total Merchant Services, a payments processing company, has released a restaurant version of Groovv Register designed to help independent restaurant owners.
read nowSeptember 16, 2014
Specialty beverages – from coffees to teas to craft beers – have been on an upswing in the restaurant industry for the past few years and more consumers are…
read nowSeptember 16, 2014
The partnership brings together Beanstalk's SaaS platform and Olo's digital ordering.
read nowSeptember 16, 2014
US Foods is rolling out several new product lines for fall, plus a new game app for diners.
read nowSeptember 16, 2014
Mood Media is integrating a digital signal into its media players that will allow its customers to deliver location-based marketing content.
read nowby Alicia Kelso — Editor, QSRWeb.com
Wheat prices closed below the $6 mark twice last week, plunging to $5.68 on Friday.
read nowSeptember 15, 2014
The National Restaurant Association Educational Foundation announced today it has begun accepting nominations for its 2015 Restaurant Neighbor and Faces of…
read nowSeptember 15, 2014
Arizona-based Peter Piper Pizza has announced a franchising initiative aimed at expanding the brand nationally into new markets. According to a news release…
read nowSeptember 15, 2014
Blaze Fast-Fire'd Pizza today announced that it will make its debut in Tennessee in November with a new location in Knoxville.
read nowby Alicia Kelso — Editor, QSRWeb.com
The word 'fresh' is the most powerful driver of menus because it has a connotation that it is real food being served.
read nowby Will Hernandez — Editor, NetWorld Media Group
Apple tries to make everything easy for consumers and that usually equals widespread consumer adoption down the road.
read nowSeptember 12, 2014
According to Inc. Magazine's annual list of privately-held companies, fast casuals are still setting the pace for the restaurant industry.
read nowSeptember 12, 2014
The Los Angeles International Airport plans to open a handful of new restaurant concepts in one of its international terminals – Terminal 2. The OC Register…
read nowSeptember 12, 2014
The Wall Street Journal this week examined the 10 "worst franchise brands," based on SBA loan defaults. The list included three restaurant brands – Cold Stone…
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